- Basic - Wiping cloth sanitizing solution stored on the floor placed bucket on shelf. **Corrected On-Site**
- High Priority - Nonfood-grade paper towels used for food storage - direct contact with food. Inside Rice container, underneath raw fish in sushi display.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Snow crabs covered cooked at 11:30 am , 47°F at 3:00pm. uncovered the snow crabs **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler at back side of sushi bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey at 50°F, added ice to cool down to 41°F.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Grouper 50°F, placed ice on grouper to lower temperature to 41°F.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing.Wiping cloth container stored inside sink. **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar/ Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. cookline cooler/
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline .
- Observed gaskets with slimy/mold-like build-up.cookline coolers.
- Observed nonfood-contact equipment in poor repair, lid tp ice machine broken
- Observed personal care item stored with food. cell phone in prep area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melon at 62 degrees under no temperature control in servers area. ice added. must discard within 4 hours , from leaving temperature control . 2 hours left. Corrected On Site.
- Critical - Observed small flying insects in bar area.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. inside bar
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 200 ppm.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving by 3 compartment sink.
- Observed equipment in poor repair. rusted wire shelving at cookline cooler.
- Observed food debris accumulated on kitchen floor. at soda box storage room
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked onions, cheese, sour cream, melon and eggs at 48 degrees at cookline flip top cooler. Corrected On Site.Added ice to food level. POTENTIALLY HAZARDOUS FOODS MUST BE DISCARDED WITHIN 4 HOURS OF LEAVING TEMPERATURE CONTROL.
- Observed reach-in cooler gasket torn/in disrepair. bar cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided. posted advisories on bar counter not visible to customers having table service .
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Handwashing cleanser lacking at handwashing lavatory. at inside bar. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives stored in gap between equipment . Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at prep line.
- Critical - Observed handwash sink used for purposes other than handwashing. obstructed by sanitizer bucket . Corrected On Site.
- Observed nonfood-contact equipment in poor repair, rusted shelving at outside bar cooler.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Ceiling tile missing. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline .
- Observed gaskets with slimy/mold-like build-up. cooler in server's station . Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. outside dining area. Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knife stored in gap between tables. Corrected On Site.
- Observed insect control device installed over food preparation area. server's station area. Corrected On Site. removed.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 200 ppm at bar.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards. Corrected On Site.
- Observed personal care item stored with food. cell phone on prep table . Corrected On Site.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. spice container
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. grouper used for ceviche This violation must be corrected by : 4/5/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ranch dressing and sour cream at 50 degrees at cookline cooler. Corrected On Site. discarded voluntarily .
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. at spice container
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed insect control device installed over food preparation area. by soda machine /ice bin
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm at bar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Ceiling tile missing.
- Observed personal care item stored with food. cell phone
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2/5/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knife stored in gap between tables
- Observed ice scoop with handle in contact with ice.
- Waste line missing at soda gun holster. outside bar
- Critical. No handwashing sign provided at a handsink used by food employees. outside bar
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. AS per plans submitted vinyl roll down curtains which can completely seal the bar from floor to ceiling to keep out environmental contamination must be installed. Repeat Violation.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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