The Westin Beach Resort Ft Lauderdale Employee Dining, 303 N Ft Lauderdale Beach Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: THE WESTIN BEACH RESORT FT LAUDERDALE EMPLOYEE DINING
Type: Permanent Food Service
Address: 303 N Ft Lauderdale Beach Blvd, Fort Lauderdale, FL 33304
License #: 1622177
Total inspections: 12
Last inspection: 07/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in leaking water to the hand wash sink.
  • Basic - Wall soiled with accumulated black debris underneath hand wash sink.
 1/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.bottle of water. **Corrected On-Site**
  • Basic - Flour scoop handle in contact with flour. **Corrected On-Site**
 8/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/13/2012Routine - FoodEmergency Order Callback Complied
  • Observed ceiling in disrepair. water damaged ceiling tile by cereal station.
  • Critical - Observed roach activity as evidenced by live roaches found, 53 live roaches in food service area at employee cafeteria, by coolers and buffet tables. 1 live roach in dining room.
  • Critical - Observed small flying insects in dining room area.
  • Critical - Working containers of food removed from original container not identified by common name. oil and vinegar bottles
 9/12/2012Routine - FoodEmergency order recommended
  • Critical - Observed buildup of slime on ice dispensing nozzle at soda machine.
  • Observed gaskets with slimy/mold-like build-up. TRAULSEN cooler. Corrected On Site.
 3/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
  • Observed ceiling in disrepair. leaking observed in ceiling at employee restroom .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at 56 degrees and cheese at 52 degrees at cold holding table. Corrected On Site. volutarily discarded.
 10/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at 51 degrees at buffet line. Corrected On Site. volutarily discarded.
 3/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. milk cooler
 9/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning. at cereal container
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at sanitizer buckets
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed food-contact surfaces encrusted with soil deposits. milk dispensing machine spout . Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. used as dump sink. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. buffet line area. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. drink service station Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. at employee restrooms.
 2/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. at hot holding cabinet .
  • Observed single-service articles improperly stored. invert plastic forks at storage container in drink service area.
  • Critical. No handwashing sign provided at a handsink used by food employees. at both employee restrooms.
 12/21/2009Food-Licensing InspectionInspection Completed - No Further Action

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