- Basic - No handwashing sign provided at a hand sink used by food employees, bar. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, wait station. **Warning**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable, 1/2 inch gap between floor and walk in cooler.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler.....chicken, chicken base. **Corrected On-Site** **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment.....server isle. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....sour cream, cream cheese 55? , butter 60?, melon 60? in true reach in cooler, server isle. Food being held more than 4 hours. Stop sale issue. Cooked onion, sauce 55? in reach in cooler by wall , Cooke line. Food moved to another acceptable cooler. Chicken, sauce , shrimp salad, cheese, egg 47?to 53? bainmarie pantry cooler by prep . Sink. Ice don on food. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.....raw liquid egg above raw fish in reach in cooler, cooke line . **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ......true reach in cooler , server isle. Cooke line by wall, pantry by the prep. Sink. Must not have stored any potentially hazardous food until maintain at proper temperature . **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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2/13/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing....above pantre cooler .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....reach in cooler cross from flat top grille . must not have stored any potentially hazardous food until maintain proper temperature at 41 degrees or below.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.....cutting apple for make a salad with bare hands. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods......raw egg above washed vegetable in reach in cooler , cooke line. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....cheese 47 degrees , burger , chicken 48 degrees in reach in cooler cross from flat top grille . Corrected On Site. food movet to another acceptable cooler .
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed soda gun holster with stagnet water.
- Plumbing system in disrepair.....soda gun hoister pipe not draining.
- Critical - Raw animal food not properly separated from ready-to-eat food.....raw egg with bread contacting each other in reach in cooler, cooke line. Corrected On Site.
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9/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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