- Basic - Floor tiles missing, cove molding back line. **Warning**
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5/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Drawers on grill side of cookline. **Warning**
- Basic - Floor tiles missing, cove molding back line. **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location, in spices. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, breakfast pantry. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit, on cook line 68°. Employee time marked and will discard at 11:00. **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, pico 47° Bibb lettuce 48°, cole slaw 48°. Employee iced, all 38° at end of inspection. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours, clam chowder 63°, conch chowder 63°, stock 54°. Covered in walk in cooler on cart, not stirred and no ice bath. Chef stated all products from last night. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, whole shell eggs over wraps in pantry reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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5/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/16/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees, bar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter 56°. Time marked will discard at 6 pm. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.
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12/11/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in dry storage area not covered......ice . **Corrected On-Site**
- Basic - Food stored on floor......ice front of the handwashing sink , sea grill.
- Basic - No handwashing sign provided at a hand sink used by food employees.......beverage station. Sea grill. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......ham 52?, cheese, butter 51?, liquid egg 54? break fast line fliptop cooler cross from stove. Food being less than 4 hours , ice down on food. Salami 47?,sour cream , chicken salad 51? in garde manager coca cola cooler. Food moved to another acceptable cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Food being held less than 4 hours. Sea grill.
- High Priority - Stored food not properly protected from contamination........ice stored front of handwashing sink, sea grill
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired......recommend to operator use 3 compartment sink to sanitize utensils.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. .......break fast line fliptop cooler cross from stove. Grade manager cocacola cooler.Must not have stored any potentially hazardous food until maintain at proper temperature .
- Intermediate - Employee used handwash sink as a dump sink......both handwashing sink, sea grill. Dumped sauce in beverage station handwashing sink. Straw, lemon slice ,ice, water dumping on other side handwashing sink. Sea grill. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by ice bucket with ice in beverage station, sea grill. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food......provided a form and explained to operator that time as a public health , sea grill..
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....truer refrigerator ( breakfast reach in).must not have stored any potentially hazardous food untill maintain proper temperature at 41 degrees or below.
- Critical - Observed food stored on floor.....bread etc. in walk in freezer . Corrected On Site.
- Critical - Observed non food grade paper contacting ready-to-eat food, cut cucomber , carrots ,guacomole etc. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....ham 65 degrees, butter ,creame cheese 61 degrees in omlet station in sea grill . Corrected On Site. volentrailly discarded food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....batter , cooked onion , whipped cream,cheese 45 degrees in true refrigerator . food being held less than 4 hours . food moved to freezer . Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination......bagel , bread, muffin , pastry ,butter ,cream cheese cut fruits etc., sea grille restaurant . Repeat Violation.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.......seagirl victory reach in cooler by elevator . Must not have stored any potentially hazardous food until maintain proper temperature 41 degrees or below. Corrected On Site.
- Critical - Displayed food not properly protected from contamination.....drink ice by the handwashing sink without covered, breakfast area. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions....breakfast cooke line or pantre . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.....breakfast area.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees......dishwashing area.
- Critical - No handwashing sign provided at a handsink used by food employees......sea girl .
- Critical - Observed buildup of slime in the interior of ice machine.......dishmachine area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.......waring glovs without washed hands. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method......home made dressing cooling in deep container with covered in walk in cooler .Corrected On Site.
- Critical - Observed food stored on floor......drinking ice by the handwashing sink at breakfast area. Corrected On Site......oat meal dry storage area.
- Critical - Observed non food grade paper towel contacting ready-to-eat food........cheese , tomato , lettuce . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......butter 69 degrees , home made dressing 55 degrees . food being held less than 4 hours . food moved to walk in cooler . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.......drink ice by the handwashing sink, breakfast area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....pasta , rice, cheese , crab meat in walk in cooler . Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.....all food buffet area, break fast area. Corrected On Site.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafoods /fish over hotdog franks in rear walk-in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only. --- over deep fryers and over open top range.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- on floor by office
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. ---walk-in-cooler, potatoes on floor
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
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