- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Gaskets/seals on holding unit in poor repair-walk in freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Stem out approximately 10°
- Intermediate - Probe thermometer not within the intended measuring range of use. Two stems from 50-550°,
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening-sour cream opened Tuesday, today is Thursday. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water took 5 plus minutes and running all sinks to get water to area. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees new at this time-no more than 30 days employed.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken-ice scoop chipped and chunked.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Potentially hazardous (time/temperature control for safety) food being cooled on a bed of ice, advised ice bath, adding water to surround containers. Items holding at 41-42°
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Flammables stored/debris present in boiler room. For reporting purposes only. **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment-walk in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable-colored portable boards throughout facility.
- Basic - Reach-in hot box gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken Casadillias temped at 45-46 degrees after 12 plus hours. Product discarded by manager. This was the onlynitem out of temp, no warning issued.
- Observed cutting board grooved/pitted and no longer cleanable. Red and green portable boards.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 8 chicken cheese casadillas at 45F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon jug of milk.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink-front buffet area. Water temped at a high of 82F.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several cracked cambros.
- Observed cooler gasket torn/in disrepair-cookline.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener-Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Cooked chicken, cooling tightly covered. Advised un covering for quicker results.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Spray nozzle at dishwash area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced chicken holding at 45F-Walk-in cooler-stop sale issued after thermometers were calibrated.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw open beef over fully cooked open chicken patties.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 5 lbs of sliced chicken breast holding at 45F.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice bucket and several cracked food holding pans.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Several spatulas melted and cracked.
- Observed build-up of food debris, dust or dirt in utensil drawers throughout kitchen.
- Critical - Observed food being cooled by nonapproved method. Wings cooling tightly covered. Corrected On Site.
- Observed food debris and grease accumulated on dry storage floor.
- Critical - Observed moderate amounts of encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings holding at 67F.
- Observed reuse of single-service articles-foil pans.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Portable boom box on handwashsink. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Breakfast sausage pulled from steamtable and placed in reach-in cooler tightly wrapped. Linguine cooked earlier, put into walk-in cooler tightly wrapped.
- Observed food debris/bloodlike substance on floor in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fruit salads hold at 48 F. Advised quick chill to 41 F or cooler.
- Critical - Observed soil buildup inside ice bin. Interior of drink ice machine by cash register moderately soiled with black mold-like substance.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans-one can of tomato paste-type prooduct.
- Critical. Observed food being cooled by nonapproved method. Several items removed from heat, tightly wrapped and put in reach-in coolet. Advised cooling in unwrapped or uncovered state.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Kitchen, knife holder in prep area moderately soiled.
- Observed attached equipment, HVAC type vent in boiler room soiled with accumulated grease or other black mold-like substance.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pitcher of milk for coffee on dining room condiment table-45F. Set up 4 hour plan. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw fish type patties over breads.
- Can opener blade not kept sharp - observed metal shavings.
- Observed gasket torn/in disrepair-hot holding box at buffet line.
- Observed reuse of single-service articles. Cans and foil pans reused. Corrected On Site.
- Observed attached equipment, hood over dishwasher, heavily soiled with accumulated runny drippy grease.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ricotta cheese and sour cream. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs and cooked sausage holding at 46-47. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee used paper cup to dispense ice. Corrected On Site.
- Observed employee with soiled clothing, chefs coat-type jacket.
- Observed nonfood-grade containers used for food storage. Chemical bucket used for ice transport. Corrected On Site.
- Observed attached equipment soiled with accumulated grease-hood filters and surrounding flat surfaces.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs and gallon jug of milk.
- Critical. Working containers of food removed from original container not identified by common name-two bulk containers in storage area.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage biscuit at counter-suggested increased heat. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site. Pulled pork.
- Critical. Observed food being cooled by nonapproved method. Set up ice bath and explained difference in bath versus bed.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich display case not turned up high enough to maintain items at 135 or hotter.
- Critical. No thermometer provided to measure temperature of food product. Stem Thermometer is not 0-220F and has digitals.
- Critical. Displayed food not properly protected from contamination. Sour cream and other salsa and jalapenos. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed moderate encrusted material on can opener blade.
- Observed single-service articles stored without protection from contamination. Forks at condiment table.
- Observed single-service articles stored without protection from contamination. Coffee type filters.
- Critical. Observed unlabeled spray bottle x 2.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Observed behind pepsi reach in slider.
- Carbon dioxide/helium tanks not adequately secured. Several locations in kitchen.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location at this time.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not available for several employees.
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2/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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