Best Western-Continental Breakfast, 6485 Metal Drive, Fort Pierce, FL - Restaurant inspection findings and violations

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Business Info

Name: BEST WESTERN-CONTINENTAL BREAKFAST
Type: Permanent Food Service
Address: 6485 Metal Drive, Fort Pierce, FL 34945
License #: 6602862
Total inspections: 14
Last inspection: 10/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Interior of microwave soiled with encrusted food debris. Inside top of oven.
 10/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored under three bin sink in kitchen.
 3/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture-Handwash sink in kitchen.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit-breakfast bar area.
  • High Priority - Displayed food not properly protected from contamination. Advised breakfast attendant to keep dome opening to side away from sneeze, cough, mouth eats.
 9/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair-drawer front of kitchen cabinet in poor repair, **Repeat Violation**
 3/6/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Observed nonfood-contact equipment in poor repair-several kitchen cabinet doors in disrepair-hinges damaged.
  • Critical - Observed unlabeled bottle with purple liquid.
 8/31/2012Complaint FullInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times-employee emptied milk jug and put container in basin of handwadh sink. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One new employee, Anna L less than 1 month.
  • Critical - Observed food stored in a prohibited area. Bottled juices stored under plumbing in kitchen at 3 bin sink.
 3/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
 7/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. Apples at breakfast bar area. Repeat Violation. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Egg patties holding at 120 F. Breakfast lasts 3 hours-suggested putting eggs on 4 hour plan with the other items.
 3/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. Apples on breakfast buffet. Corrected On Site.
 8/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Handwash sink not accessible for employee use at all times, kitchen handwash sink has 2 bags of chips and 2 rolls of toilet tissue in the handwash sink basin. Corrected On Site.
 1/12/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/12/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, half & half creamer's on buffet are 72 degrees F. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, eggs on buffet are at 117 degrees F. Corrected On Site.
  • Critical. Displayed food not properly protected from contamination, apples in baskets on buffet.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01/12/10.
 11/9/2009Routine - FoodWarning Issued
No report available. 2/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/26/2008Routine - FoodAdministrative complaint recommended

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