- Basic - Food stored under plumbing at hand wash sink in kitchen.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee stir stix not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rosa new employee, less than 1 month.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair-edge of countertop by Handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-ladies restroom.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris-breakfast bar.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit-Small unit on breakfast bar.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-kitchen. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling-sausage gravy. removed cover to cool. **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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8/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Terry type towels on shelves in reach in cooler. Corrected On Site.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit-buffet line. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. One of 3 apples not protected. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit-small unit on buffet line.
- Critical - No handwashing sign provided at a handsink used by food employees-restroom used by food workers.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 1-11-12.
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10/28/2011 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination-Apples at breakfast area.
- Critical - Handwash sink not accessible for employee use at all times. Sauce pan in basin and boxes partially blocking access. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Eggs and sausage gravy holding at 120. Added to 4 hour plan with bulk of other foods. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Left on counter in kitchen.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, plastic straw- like stirrer sticks and to go coffee cup lids at the buffet area.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, waffle batter, cream cheese, and butter on the buffet are at 61-73 degrees F. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, sausage and eggs on the buffet are at 107-119 degrees F. Corrected On Site.
- Critical. Displayed food not properly protected from contamination, apples at the buffet.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, eggs and sausage in chaffing dishes on the buffet with lift up lids.
- No copy of latest inspection report.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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