- Basic - No copy of latest inspection report available. Was locked in managers office. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Sausage patties left out to thaw. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink-Handwash sink in kitchen.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Isabel
|
5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Black mold like substance on edges of sink as shown to kitchen attendant.
- Flammables stored/debris present in boiler room. For reporting purposes only. Los of misc items in boiler room
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter and butter pats holding at 55 and 49° respectively. 4 hour plan missing from wall where it has always hung. Advised remaking chart. Breakfast is 6-9:30 each day.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Paper work missing from wall where it has hung for several years.
|
1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Self-service breakfast buffet lacking adequate sneezeguards or other proper protection from contamination. Advised kitchen attendant to monitor closely guests opening and serving from covered dishes at buffet line.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. hard boiled eggs holding at breakfast buffet at 52°. Noted that ice and water was not touching platter holding eggs and needs to surround bottom of tray to help eggs stay cool.
|
9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Next to coffee machine in kitchen
- Intermediate - Nonfood-grade basting brush used in food. At waffle machine.
|
5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated on kitchen floor-floor drain under 3 bin sink heavily coated with black mold-like substance.
|
1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Coffe/tea filters by coffee/tea maker in kitchen.
- Critical - Posted boiler certificate has expired.
- Wet mop not hung to dry.
|
10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Yellow digital thermometer is 6 plus degrees out of calibration.
- Critical - No current boiler certification provided/available-Certification expired in April of this year. For reporting purposes only.
|
6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Bottom shelf of cupboards under breakfast buffet.
- Critical - Observed heavy brown coffee like stains in wash side of 3 bin sink.
- Critical - Vacuum breaker missing at hose bibb-y of mopsink where green hose is attached.
- Wet mop not hung to dry-left in wringer of mop bucket.
|
2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Coffee filters left out on counter area. Corrected On Site.
|
6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times-garbage can placed in front of only handwash sink in facility. Garbage can in front of handwadh sink at callback.
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation. This violation must be corrected by : 3-23-11. Manager believes it is in employee break room. After checking area, no heimlich maneuver was found.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3-23-11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof available for any employee. Employee on duty today has been here since January 1, 2011-more than 60 days.
|
3/28/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. Garbage can placed in front of the only handwash sink in kitchen.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Facility sent for administrative actions at todays callback.
- No Heimlich maneuver sign posted anywhere on premises. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof for any employee at this time. This violation has been sent for administrative actions at todays callback.
- Observed employee with no hair restraint-Male employee.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and plastic type bands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter holding at 69-70 F. Set facility up with 4 hour plan.
|
3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples on buffet, unprotected.
- Critical - Handwash sink not accessible for employee use at all times-garbage can placed in front of only handwash sink in facility.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3-23-11.
- No Heimlich maneuver sign posted. Repeat Violation. This violation must be corrected by : 3-23-11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof available for any employees.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Facility uses both quat and chlorine. Chlorine strips for auto dishwasher are not available. Repeat Violation. Repeat Violation. This violation must be corrected by : 3-23-11.
|
1/21/2011 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat strips available for 3 bin sink but no strips available for warewashing machine.
- Observed single-service articles stored without protection from contamination. Spoons at oatmeal station.
- Observed personal item, women's purse stored with clean items and single service items. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed. Facility can not find the current food service license.
- No Heimlich maneuver sign posted-Heimlich may be in employee break room per breakfast attendant.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof for any employees.
|
8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, waffle batter on the buffet is at 60 degrees F. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, sheet pans stored under chemicals on the storage shelf. Corrected On Site.
- Wet mop not hung to dry.
|
4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter and cream cheese on the buffet are at 50-51 degrees F. Corrected On Site.
- Critical. Displayed food not properly protected from contamination, bowls of brown sugar and raisens with lift off lids that allow for potential customer cross contamnation when being dispensed.
- No copy of latest inspection report.
|
12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/12/2009 | Routine - Food | Warning Issued |
| No report available. | 11/26/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fairfield Inn And Suites Ft Pierce Fl, 6502 Metal Dr, Fort Pierce, FL »