- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wall soiled with accumulated grease.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on walk in cooler floor.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
- High Priority - Vacuum breaker missing at hose bibb.br rear door
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.filters
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Observed open grease barrel lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- grease conyaineer not on proper pad.resting on grass
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.rear hand sink
- Observed attached equipment soiled with accumulated grease.filters
- Observed attached equipment soiled with accumulated grease.hood
- Observed dumpster overflowing garbage.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- grease contaainer not on proper pad.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.storeroom
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Walking or driving surfaces not maintained.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.filters
- Observed attached equipment soiled with accumulated grease.hood
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Plumbing system in disrepair.floor drains not working properly. plumber on site working on repair Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- grease barrel not on proper pad.
- Observed food debris accumulated on kitchen floor.storeroom
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.waffle iron rear area`
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- No Heimlich maneuver sign posted.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.bag of onions storeroom
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Vacuum breaker mising at hose bibb.dumpster area
- Observed open grease container lid.
- grease container not on proper pad.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Ceiling tile missing.dining room
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 45 Corrected On Site.
- Critical. Observed food stored on floor.storage
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.reach-in racks rusted and chipping
- Observed soiled dry wiping cloth in use.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. in preparation area,line drawers
- Plumbing system in disrepair. backed up drain at handsink
- Observed leaking pipe at plumbing fixture. at dish washing area
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed hole in wall.in preparation area
- Observed ceiling in disrepair.damaged tiles in preparation area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.chlorine 200+
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.repackaged cheese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chopped ham less tha .5lbs on top of reach-in at 54 degrees thrown out Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. over cooks line
- Food-contact surface not smooth and easily cleanable.reach-in cooler racks rusted and chipping
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.reach-in drawers
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid. Repeat Violation.
- Critical. Observed live flies in kitchen.by back door,3compartment sink and storage
- Critical. Outer openings not protected with self-closing doors.back door Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. towel bucket @200ppm chlorine Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc in storage
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
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