Mike's Classic Country Bbq, 7117 Us Hwy 301 N, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: MIKE'S CLASSIC COUNTRY BBQ
Type: Permanent Food Service
Address: 7117 Us Hwy 301 N, Tampa, FL 33610
License #: 3911689
Total inspections: 15
Last inspection: 07/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wall soiled with accumulated grease.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
07/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Missing drain plug at dumpster.
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wall soiled with accumulated grease.
  • Intermediate - Encrusted material on can opener blade.
2/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelves in kitchen
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wall soiled with accumulated grease.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
9/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floors not constructed to be easily cleanable.
  • Basic - Floors not maintained smooth and durable.
  • Basic - Food debris accumulated on kitchen floor.walk in cooler
  • Basic - Grease accumulated on kitchen floor.
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wall soiled with accumulated grease.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
2/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.mens room
  • Observed attached equipment soiled with accumulated grease.filters
  • Observed attached equipment soiled with accumulated grease.hood
  • Observed food debris accumulated on kitchen floor.
  • Observed food debris accumulated on walk in cooler floor.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
10/15/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease.hood
  • Critical - Observed encrusted material on can opener.
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
4/10/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease.
  • Observed food debris accumulated on kitchen floor.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
  • Critical - Vacuum breaker mising at hose bibb.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.ice machine
10/12/2011Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.ice machiine filter
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Vacuum breaker mising at hose bibb.rear deck area
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed live flies in kitchen.
  • Critical. Observed screen in door torn/in poor repair.
  • Floors not maintained smooth and durable.rotted vinyl flooring
  • Floors not maintained smooth and durable.dish room area
  • Floors not constructed easily cleanable.rotten wood
  • Observed hole in wall.by door to kitchen metal wall
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
  • Observed attached equipment soiled with accumulated grease.hood
  • Observed attached equipment soiled with accumulated grease.filters
  • Carbon dioxide/helium tanks not adequately secured.
1/19/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Vacuum breaker mising at hose bibb.at y splitter
  • Critical. Handwashing cleanser lacking at handwashing lavatory.not functional
  • Observed open dumpster lid.
  • Critical. Observed live flies in kitchen.
  • Critical. Observed screen in door torn/in poor repair.
  • Observed worn, torn and/or soiled floors/carpeting.by salad cooler
  • Floors not maintained smooth and durable.by rear door
  • Floors not constructed easily cleanable.by salad cooler exposed wood
  • Observed grease accumulated under cooking equipment.
  • Observed wall in disrepair.by rear door
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
  • Observed attached equipment soiled with accumulated grease.hood
  • Observed attached equipment soiled with accumulated grease.filters
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
9/7/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.counter edge handsink
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of grease on nonfood-contact surface.fryer
  • Observed utensils stored in crevices between equipment.
  • Observed single-service items stored on floor.
  • Critical. Observed screen in door torn/in poor repair. on big smoker,backdoor of main building
  • Floors not maintained smooth and durable. service ally ,mens room
  • Observed wall soiled with accumulated grease.cooks line
  • Wall not smooth and easily cleanable. barewood by beer taps
  • Wall not smooth and easily cleanable. dishwashing area
  • Critical. Observed toxic item stored in food preparation area.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
4/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.in walk-in
  • Critical. Observed food stored on floor.storage,freezer
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. by fryer
  • Observed build-up of grease on nonfood-contact surface.fryer,fryer baskets
  • Observed residue build-up on nonfood-contact surface.3compartment sink
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelves cooks line
  • Observed single-service items stored on floor.storage
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Observed screen in door torn/in poor repair. back door
  • Observed food debris accumulated on kitchen floor.service ally
  • Wall not smooth and easily cleanable.unfinished wall dish washing area,storage
  • Observed dusty ceiling tiles and/or air conditioning vent covers.,dish washing area
  • Critical. Observed unlabeled spray bottle.
12/2/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food cooked in a prohibited area.unprotected smoker
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.reach-in
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Hood filters not equipped with a drip tray. For reporting purposes only.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. bottom shelf on cook line
  • Observed residue build-up on nonfood-contact surface.exterior of reach-in freezer
  • Observed residue build-up on nonfood-contact surface.air curtain by dish
  • Critical. Observed screen in door torn/in poor repair.
  • Observed hole in wall.by back door
  • Wall not smooth and easily cleanable.unfinished wall in dish area
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
8/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/16/2009Routine - FoodAdministrative complaint recommended
No report available. 1/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/15/2008Routine - FoodInspection Completed - No Further Action

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