Miller's Cafe, 5909 Breckenridge Pky, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: MILLER'S CAFE
Type: Permanent Food Service
Address: 5909 Breckenridge Pky, Tampa, FL 33610
License #: 3905449
Total inspections: 15
Last inspection: 7/29/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.reach in cooler gaskets
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hood filter missing from automatic fire suppression/exhaust system. In process of being leaned
  • Basic - Hood soiled with accumulated grease.
  • Basic - Wall soiled with accumulated grease.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
7/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
  • Basic - Hood soiled with accumulated grease.
  • Basic - Plumbing system in disrepair.broken lid on toilet in men's rest room . Repair to prevent accidents
  • Basic - Wall soiled with accumulated food debris.rear prep area
  • Basic - Wall soiled with accumulated grease.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
3/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
  • Critical - Observed buildup of soiled material on mixer head.
  • Critical - Observed encrusted material on can opener.
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soil buildup inside ice bin.
  • Observed wall soiled with accumulated food debris.
12/3/2012Complaint FullInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
9/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease.filters
  • Observed attached equipment soiled with accumulated grease.hood
  • Critical - Observed encrusted material on can opener.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed wall soiled with accumulated grease.
2/15/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease.hood
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed soil buildup inside ice bin.deflector plate
7/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.potatoe fry slicer
  • Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
  • Observed reach-in cooler gasket torn/in disrepair.sandwich cooler
5/2/2011Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.ice machine
  • Critical. Observed encrusted material on can opener.
  • Critical. No handwashing sign provided at a handsink used by food employees.rear area
  • Observed grease accumulated under cooking equipment. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. Corrected On Site.
12/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.tatoe scer
  • Observed attached equipment soiled with accumulated dust.filters
8/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed hole in ceiling.storage
  • Observed ceiling in disrepair.water damaged tiles in front
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • No suitable facilities provided to store employee clothing and other possessions.
  • Critical. Observed toxic item stored by food. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
6/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese and dressings in salad reach-in @47 degrees ,chicken @46 degrees
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.salad reach-in
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. front counter formica chipping
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage shelves
  • Observed single-service articles improperly stored. boxes not inverted Corrected On Site.
1/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.chubs of cheese and meats in walk-in
  • Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. formica damaged front counter Repeat Violation.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard shelf liner
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom grill shelf
  • Observed hole in wall.behind fryer
  • Observed hole in ceiling. in kitchen tiles
  • Observed ceiling in disrepair.water damaged tiles
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
9/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/4/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Routine - FoodInspection Completed - No Further Action

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