- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over prep area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. PIC changed sanitizer solution. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella cheese in bus tubs covered and wrapped in plastic film at reach in cooler at 54° for two hours. PIC removed film and cover, rotated product to facilitate cooling. Corrective action taken.
- Intermediate - Employee used handwash sink as a dump sink. PIC emptied sanitizer bucket in HWS. **Corrected On-Site**
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10/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On sped rack at oven.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm , **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Marinara sauce with cooked veggies in reach in cooler at 71° in 4 hours with ice stick. Discussed cooling requirements with PIC . PIC moved sauce to chest freezer. Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken breasts in reach in cooler for 3 hours at 54°. PIC moved to reach in freezer. Corrective action taken.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza reach in. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Marinara sauce in reach in cooler in 22 quart container at 71° after 4 hours, PIC moved to chest freezer. Corrective action taken.
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use spatula stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 , test strip bleached out. **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator and freezer unlocked In hallway to bathroom.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. **Corrected On-Site**
- Basic - Ice storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. PIC will fill out provided form for next routine inspection. **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
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5/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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