- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In kitchen **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in a location that is exposed to splash/dust. Sealed Pork in Kitchen hand wash sink **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. By prep table **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted **Corrected On-Site**
- Basic - Single-service items stored on floor. Pizza boxes by hallway
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce ( water added ) 65°f placed in cooler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Items in kitchen hand sink **Corrected On-Site**
|
09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Numerous areas in kitchen
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of Chicken **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Food prep equipment in front of handwash sink : subject to splash **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No mop sink or curbed cleaning facility provided. Removed due to outside road works
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken thawing in kitchen : all parts still frozen **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris. Numerous areas in kitchen
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 65°f on counter, pizza sauce with water added at 65°f, Corrective Action : Voluntarily Discarded
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. After entering into kitchen from dining area **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Numerous in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta cheese at 55° f in maketable ( over stacked ) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over pizza sauce in walk in cooler **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment **Corrected On-Site** **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Slicer blade soiled with old food debris.
|
7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dusty portable fan grill by pizza oven
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored under / Next to hand wash sink . Subject to splash **Corrected On-Site**
- Basic - Hole in wall. Under frontline handsink **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. In kitchen **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink
- Basic - Nonfood-grade bags used in direct contact with food. Foods in sterilite containers **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of microwave
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cucumbers with bare hand contact **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle next to canned foods **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bulk food container in kitchen
|
1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. NUMEROUS CRACKED AND CHIPPED PLASTIC CONTAINERS IN WALKIN COOLER
- Critical - Observed SOILED APRONS OVER BULKFOOD CONTAINER Corrected On Site.
- Observed hole in wall. UNDER FRONTLINE HANDWASH SINK
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. FOODS IN "STERILITE" CONTAINERS
- Observed old labels stuck to food containers after cleaning. CONTAINERS IN REACH IN COOLER
|
8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at KITCHEN handwashing SINK
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. SLICER STORED CLOSE TO DUSTPAN AND BRUSH
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. FRONTLINE COOLER
- No copy of latest inspection report. (CALLBACK INSPECTION REPORT ONLY)
- Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN SINK
- Critical - Observed an unprotected ice machine in a customer/nonsecure area : ICEMACHINE IN HALLWAY
- Critical - Observed buildup of slime in the interior of ice machine. MOLDY DEFLECTOR PLATE (ICEMACHINE IN HALLWAY )
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. TEA URNS STORED IN LADIES BATHROOM
- Critical - Observed container of medicine improperly stored. ANTACID STORED IN FRONTLINE REACH IN COOLER ABOVE FOODS
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. NUMBER " STERILITE " CONTAINERS USED AS FOOD CONTAINERS
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED BLOCK OF CHEESE IN WALKIN COOLER
- Critical - Observed unlabeled spray bottle. BY FRONTLINE
|
1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/8/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. FLOUR BAGS UNDER PLUMBING ( HANDSINK )
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY EQUIPMENT AND BAGS OF FLOOR
- Critical - Observed EMPLOYEE FOODS STORED ABOVE RESTAURANT FOODS : FRONTLINE REACH IN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS COUNTERS AND SHELVES IN KITCHEN
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Observed employee with soiled clothing. HEAVILY SOILED APRON
- Observed food debris accumulated on kitchen floor. NUMEROUS THROUGHOUT KITCHEN AND WALKIN COOLER
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. IN THREE COMPARTMENT SINK Corrected On Site.
- Critical - Observed food stored on floor. FLOUR BAGS
- Observed hole in wall. BEHIND DISHMACHINE
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ALSO REACH IN FREEZER
- Observed nonfood-grade containers used for food storage. NUMEROUS THROUGHOUT Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS CHEESES, DELIMEATS Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIORS OF EQUIPMENT
- Observed single-service items stored on floor. PIZZA BOXES
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. FRONTLINE PIZZAS WITH NO TIME MARKING Corrected On Site.
|
7/6/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing SINK :KITCHEN Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE /BETWEEN PUTTING ON GLOVES. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. IN WALKIN COOLER
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE , IN WALKIN COOLER
|
3/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. UTENSILS BETWEEN EQUIPMENT AT PREPTABLE Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE TOUCHING PIZZA TOPPINGS BAREHAND CONACT . Corrected On Site. Repeat Violation INSPECTION DATED 4-21-10 AND 8-2-10
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. PASTA COOLED WITH LID COVERED IN WALKIN COOLER Corrected On Site.
- Observed nonfood-grade containers used for food storage. NUMEROUS THROUGHOUT Repeat Violation.
- Critical - Observed roach activity as evidenced by live roaches found ONE LIVE ROACH BY DISHMACHINE Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. BULKFOOD CONTAINER
|
1/26/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
11/8/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PIZZA AT FRONTLINE AT 75 F Repeat Violation.
- Critical. Observed food stored on floor. CHICKEN IN WALKINCOOLER, OILCONTAINERS
- Critical. Observed uncovered food in holding unit/dry storage area. SUGAR AT FRONTLINE
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING ONIONS Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. UTENSIL IN BETWEEN EQUIPMENT AT PREPTABLE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Corrected On Site.
- Observed employee with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINERS
- Observed nonfood-grade containers used for food storage. NUMEROUS
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface. INTERIOR OF DISHMACHINE Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF NUMEROUS EQUIPMENT AND UTENSILS THROUGHOUT Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. NUMEROUS PLATES THROUGHOUT NOT INVERTED . KITCHEN , FRONTLINE , DINING
- Plumbing system in disrepair. SLOW DRAINING HANDSINK :FRONTLINE
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY FOOD CONTAINER Corrected On Site.
- Observed food debris accumulated on kitchen floor. HEAVY SOILED WALKINCOOLER FLOOR
- Observed unnecessary items on the premise. UNUSED EQUIPMENT AT BACKDOOR STORAGE Repeat Violation.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. UNAWARE OF HOTHOLDING TEMPERATURES
|
8/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS
- Critical. Working containers of food removed from original container not identified by common name. BAG OF OREGANO NOT LABELED
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HANDLING PIZZA Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DID NOT WASH HANDS AFTER FROM BEING OUTSIDE
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER
- Observed residue build-up on nonfood-contact surface. INTERIOR OF DISHWASHING MACHINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SODA DISPENSOR
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item improperly stored. HANGING WITH SINGLE SERVICE CUP LIDS
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. TOO MUCH BLEACH
- Observed unnecessary items on the premise. UNUSED EQUIPMENT AT BACKDOOR STORAGE
|
4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03C-07-1 Cooked ground beef not reaching 155 degrees Fahrenheit for 15 seconds. MEATBALLS AT 113 DEGREES, RIGHT OUT OF OVEN
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. FLOUR STORED UNDER HANDSINK IN KITCHEN
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER BROCCOLLI IN WALK IN COOLER
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING MONEY THEN PREPARING SAUCE
- Critical. Violation: 12A-14-1 Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE SNEEZED AND DID NOT WASH
- Violation: 13-03-1 Observed employee with no hair restraint. MALE IN KITCHEN WITH LONG HAIR
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED/CHIPPED CONTAINERS
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. INTERIOR OF PIZZA OVEN
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. HOOD AND EXTERIORS OF EQUIPMENT
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON TOP OF DISH MACHINE
- Violation: 24-08-1 Equipment and utensils not properly air-dried. CUPS IN WAITSTATION NOT DRY BEFORE STACKING
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. KITCHEN
- Critical. Violation: 41A-02-1 Observed toxic item stored by food. HANGING WITH TEA
- Critical. Violation: 41B-09-1 Insecticide/rodenticide use not in compliance with regulations. AT HOME USE ONLY ANT/ROACH SPRAY
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. STEREO
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. EMPLOYEE DID NOT KNOW HOW TO CALIBRATE THERMOMETERS
|
12/2/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PEPPERONI AT 51 AND CHEESE AT 50 IN MAKE TABLE
- Critical. Cooked ground beef not reaching 155 degrees Fahrenheit for 15 seconds. MEATBALLS AT 113 DEGREES, RIGHT OUT OF OVEN
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UNIT HOLDING FOODS BETWEEN 50-51.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FLOUR STORED UNDER HANDSINK IN KITCHEN
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER BROCCOLLI IN WALK IN COOLER
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING MONEY THEN PREPARING SAUCE
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE SNEEZED AND DID NOT WASH
- Observed employee with no hair restraint. MALE IN KITCHEN WITH LONG HAIR
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED/CHIPPED CONTAINERS
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. INTERIOR OF PIZZA OVEN
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. HOOD AND EXTERIORS OF EQUIPMENT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON TOP OF DISH MACHINE
- Equipment and utensils not properly air-dried. CUPS IN WAITSTATION NOT DRY BEFORE STACKING
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN
- Critical. Observed toxic item stored by food. HANGING WITH TEA
- Critical. Insecticide/rodenticide use not in compliance with regulations. AT HOME USE ONLY ANT/ROACH SPRAY
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. STEREO
- No copy of latest inspection report.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. EMPLOYEE DID NOT KNOW HOW TO CALIBRATE THERMOMETERS
|
12/1/2009 | Routine - Food | Warning Issued |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Verrazano Pizza & Pasta Rstrnt, 1057 A1a Beach Blvd, St Augustine, FL »