- No Violations Were Observed
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09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Non handled scoop in feta. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Jars of pickled vegetables, sauce under handsink **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. In small reach in cooler.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler.
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09/05/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Wait station, silverware. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Tomatoes under sink. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over vegetables, etc.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Wait station. **Corrected On-Site**
- Basic - Equipment in poor repair. Walk in cooler door handle.
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelving, seal is peeling.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Portion covered with soiled foil, cook line.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over dressings. **Corrected On-Site**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Soiled foil covering portion of cook line wall.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wait station. **Repeat Violation**
- Basic - food stored near sink exposed to splash. Cook line. Bucket/ jar of sauce, **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken on shelf over dough, etc. in walk in cooler. **Repeat Violation**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken, **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Chicken, **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Packets of butter in wait station, on counter,ice not surrounding. Approximately 10 packets, operator discarded **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over dough, pizza room, **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler. repairman was here this morning, will be back tonight. will use other reach in, and walk in until repaired.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. jars under handsink.
- Light not functioning. kitchen, getting bulbs today.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salami, ham, items in reach in cooler. less than 4 hours. rapid chilled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagne, meats, etc.
- Wall not smooth and easily cleanable. by fryer.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meat, setc.
- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair . walk in cooler.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Violation: 25-04-1 Observed single-service items stored on floor. pizza boxes. Corrected On Site.
- Violation: 37-09-1 Wall not smooth and easily cleanable. taped, cook line.
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2/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upright reach in. adjusted thermometer from level 2 to six.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. garlic butter, covered. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Observed nonfood-contact equipment in poor repair . walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in 2nd upright reach in cooler. Corrected On Site. less than 4 hours, rapid chilled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meat, setc.
- Observed single-service items stored on floor. pizza boxes. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Wall not smooth and easily cleanable. taped, cook line.
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2/17/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. case of tomatoes , jars of food under hand sink.
- No copy of latest inspection report.
- Critical - Observed hand wash sink used for purpose other than washing hands. cleaning tomatoes in sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter packets, wait station. will discard after 4 hours. will surround with ice.
- Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. can rack. peeling , pitted wood.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upright reach in cooler Corrected On Site. adjusted thermometer.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. closed bottles, under hand sink. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. walk in cooler fans.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed food being cooled by nonapproved method. deep, loosely covered, roasted garlic. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in upright cooler. Corrected On Site. adjusted temperature . rapid chill with door shut.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. toppings. old date marking. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over dressings, walk in.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over dressings, walk in.
- Observed knife block in use to store knives. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. mild, hood filters.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted, kitchen.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. sheves in kitchen over reach in.
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11/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagne, pre cooked wings, ham, etc.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salami ,in reach in. Corrected On Site. rapid chilled in freezer.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in . Corrected On Site. iced down.
- Critical. Observed food stored on floor. cases of tomatoes , back hall.
- Critical. Observed food stored on floor.dough cans.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. sheves in kitchen over reach in.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. towel buckets, triple sink. Corrected On Site.
- Observed utensils stored in crevices between equipment. by upright ric.
- Observed single-service items stored on floor. pizza boxes, pizza room.
- Observed single-service articles improperly stored. in womens restroom. case of straws, plastic silverware.
- Missing drain plug at dumpster.
- Critical. Observed expired Food Manager Certification.
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9/13/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food not properly date marked. Lasagna, luncheon meats.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine tested 200ppm.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over condiments, reach-in cooler.
- Critical. Observed soil residue on plastic food storage containers- sugar, salt buckets.
- Critical. Vacuum breaker missing at mopsink hose bibb.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food, sugar packets, improperly stored.
- Critical. Observed improper use of cup with no handle used to scoop sugar.
- Critical. Observed food employee touching ready-to-eat food, pepperoni and pizza slices, with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed soil residue on storage containers- sugar/salt buckets.
- Critical. Vacuum breaker missing at mopsink hose bibb.
- Critical. Pesticide use not in accordance with manufacturer's directions. Household pesticide in use.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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