- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. DOUGH TRAYS ON THE FLOOR. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. FOOD DISCARDED IN MY PRESENCE. Corrected On Site.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHICKEN WINGS.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM AT PIZZA STATION.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PIZZA DOUGH & TOPPINGS. Corrected On Site. AOP NOT APPROVED. NO BARE HAND CONTACT SHALL OCCUR UNTIL AOP IS APPROVED
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10/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA STATION REACH IN COOLER.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PIZZA DOUGH & TOPPINGS. Corrected On Site.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/22/2010 | Routine - Food | Warning Issued |
- Observed employee with ineffective hair restraint. Corrected On Site.
- Floors not maintained smooth and durable. IN WALK IN COOLER.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
- Critical. Observed unlabeled spray bottle.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. PAN STORAGE.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer unit.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. DOUGH IN WIC.
- Critical. Hand wash sink lacking proper hand drying provisions. # 1. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. # 2. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WIC.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/9/2008 | Complaint Full | Administrative complaint recommended |
No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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