- Basic - Bowl or other container with no handle used to dispense food. / round bowl in bulk bread container in walk in cooler **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees./ at wait station
- Basic - Stored food not covered in walk-in cooler. / cheese **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored above/with ready-to-eat food. /unwashed tomato boxes over ready to eat milk, in walk in cooler
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / zero ppm at service bar,
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with food. / SANI bucket and to go boxes **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. / by Dishmachine and employee mens and women's room **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / at wait station
- Intermediate - Soda gun soiled. **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women and Men restrooms
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Licensing package given to Chef include consumer Advisory sign. **Corrected On-Site**
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Server front line reach in cooler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Servers area
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working in front food prep line has no beard restraint.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Flat grill and oven has carbon build up on the surface
- Basic - Reach-in cooler gasket torn/in disrepair. Located in back prep kitchen, engineering department Notify.
- Basic - Soda gun holster with accumulated slime/debris. Bar area
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked sausage 46?f inside walk in freezer , chef relocated placed on baking sheet pan.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pepperonic slices , diced ham 45/46?f stored in side pizza cooler.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top panel ice machine around opening **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine. **Repeat Violation**
- Critical - Observed encrusted, soiled material on slicer. **Corrected On-Site**
- Observed wiping cloth used for food spills also used for other purposes. **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Refrigerate drawers on the main line
- Critical - Observed buildup of slime in the interior of ice machine. Observed both ice machines located in market caf!nd main kitchen. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, on storage shelve pizza pans has food debris left on pans.
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed food stored on floor. Boxes of chicken breast stored inside walk in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. Plastic container stock uncovered stored inside walk in coolet.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Observed food spilled on the bottom of cooler located in pizza area. Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. Food debris left on the slicer Corrected On Site.
- Observed food debris accumulated on kitchen floor. Flour spilled on floor tile near bulk containers.
- Observed residue build-up on nonfood-contact surface. plastic bar mats very sticky on storage shelve behind bar area.
- Critical - Observed small flying insects in bar area. Spoke to Chef current pest control service treatment weekly. The bar only has few flies. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pepperonic pizza 132 degrees F stored inside warmer recommend employee reheat product or discard. Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Recommend Manager to notify company tech came found problem with dispensor. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee scoopng ice
- Critical - Observed buildup of slime in the interior of ice machine. Observed in the back area door frame
- Observed cutting board grooved/pitted and no longer cleanable. Observed main service line
- Critical - Observed live flies in kitchen. Observed throughout kitchen
- Critical - Observed small flying insects in bar area. Repeat Violation.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical - Working containers of food removed from original container not identified by common name. Observed oil in a container stored in kitchen area.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Observed kosher salt not labeled on service line. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Liquid eggs stored over bread crumbs inside reach in cooler.Corrected On Site.
- Observed wiping cloth used for food spills also used for other purposes.
- Equipment and utensils not properly air-dried. Glassware stacked wet in the servers area. Corrected On Site.
- Critical. Observed dead roaches on premises. Two dead roaches found in kitchen near grill on the floor. Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found Observed aproximately 10 roaches in the back storage room , underneath milk crates , near reach in cooler. restaurant associate with market place. This violation must be corrected by : 10/20/2010.
- Critical. Observed small flying insects in bar area.
- Observed food debris accumulated on bar floor. Corrected On Site.
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10/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed unwashed vegetables stored with other ready-to-eat food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. bak area
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. curtains on diswasher needs to be cleaned daily. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- cups, not stored in a protected manner. Corrected On Site.
- Critical. Observed sewage up on the 3rd floor going down throughwalls of establishment, and leaking in a bucket.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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