- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooks station **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooer
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Two wrapped sandwiches for employee lunche on shelf in reach in cooler.
- Basic - Food stored in a prohibited area. Dry storage in restroom, restroom has out of order sign on it.
- Basic - Leaking pipe at plumbing fixture-Handwash sink at 3 bin sink area of kitchen.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature-eggplant slices. **Corrected On-Site**
- High Priority - Foods prepped, sliced by Handwash sink not protected from splash and drips.
- Intermediate - Handwash sink used for purposes other than handwashing. Employee washing green peppers in Handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash station by 3 bin sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink found on can shelf near back door to facility.
- Basic - No copy of latest inspection report available.
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over toms and lettuce. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- Intermediate - Minor/light Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No Proof for Andrea.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Inspector calibrated utencil.
- Critical - Medicine not stored properly.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for young lady who works for 12th street location also. Advised copy of certification needed in both locations.
- Critical - Observed encrusted material on can opener blade.
- Observed nonfood-grade containers used for food storage-home depot bucket used for water in dough making.
- Critical - Observed toxic item stored by food. Pink dishwashing detergent over bag n box and beside other foods.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./pizza peels
- Critical - No conspicuously located thermometer in holding unit./pizza line
- Observed vent in restroom soiled with accumulated dust.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical - observed employees trained just expired mostly managers working at this time 1 new employee must have by next unannounced inspection
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza Paddle.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Expired manager certification for Victor Mangieri is available-advised recertifying for compliance purposes.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Several new employees, facility has 60 days from date of employment to train employees.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue-bottom shelf of 2 door freezer by 3 bin sink.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only. Facility has added flat grill that is outside of hood and possibly not covered by suppression. Facility states they only use half but inspector believes whole grill could be used. Fire Equipment Services serviced equipment in November and made no mention of added equipment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Container of heavy cream holding at cookline.
- Observed reach-incooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed all gaskets with slimy/mold-like build-up-all need cleaning.
- Observed cooler gasket torn/in disrepair-several coolers and freezer.
- Observed employee with no hair restraint. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon jug of milk-date and time-mgr believes opened previous day.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Stuffed pizza/calzone type item, just out of oven per manager.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table at grill area.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cooler gasket torn/in disrepair-2 door freezer in kitchen.
- Critical - Observed expired Food Manager Certification for Victor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pre-portioned, frozen lasagna not dated. Freezer day 1, thawing day 2. Facility has 5 more days to use it. Needs datemarking for such. Ricotta also opened-needs dating.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper strength for manual warewashing.
- Food-contact surface not smooth and easily cleanable. Bar type towel under dishes on shelve over salad prep cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. At least 2 new employees on staff today.
- Observed employee with no hair restraint. At least 1 food handler in kitchen with no cover. Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Portioned lasagna, and gallon jug of milk holding, openeed more than 24 hours ago.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine tested at 300+ ppm.
- Critical - Observed unlabeled spray bottle. Grease lightning bottle with label removed not labeled with content.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area. Employees' water bottles stored in pizza box. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands-employee touching cut lemons. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee touching lemons for drinks. Corrected On Site.
- Observed employee with no hair restraint-Male employee.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several large clear containers.
- Observed knife block in use to store knives-cookline.
- Critical. Observed handwash sink used for purposes other than handwashing. Handwash sink at 3 bin sink-Plastic container and pair of tongs left in sink basin.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored above sub rolls in reach-in freezer.
- Observed employee with no hair restraint. Male employees on duty today.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Observed open dumpster lid. Facility in shopping mall with shared dumpster.
- Critical. Food Service Manager not certified after 30 days of employment. Manager on duty today, Mike, only 3 employees working-Mike needs certification.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked meatballs and cooked sausage holding for 2 hours-advised to reheat to 165 then hold at 135 or hotter. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Canolli cream thawing on cookline prep table.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses-cloth by handwash sink on stainless table..
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors-mens room.
- Observed wall in disrepair-wall between mens room and back door of facility. Red fire extinguisher attached, may have crushed wall.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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