- Critical - Establishment operating without a current Hotel and Restaurant license. License expired on 4-1-2010.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One new-less than 2 weeks.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells-front counter. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Package of hot dogs opened on saturday.
- Critical. Displayed food, crock pot with sausage gravy not properly protected from contamination. Crock pot on counter by handwash sink under paper towel holder.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat condiments etc.
- Ceiling not smooth and easily cleanable-acousticle tiles installed tnroughout cook/kitchen area.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable-shelving above chest freezer.
- Critical. No handwashing sign provided at a handsink used by food employees-handwash sink by 3 bin sink.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No Certified Food Manager for establishment-must have for 30-60 day routine inspectio..
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4/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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