- Basic - Cutting board has cut marks and is no longer cleanable-long board at reaching cooler.
- Basic - Single-service articles not stored inverted or protected from contamination-plastic ware stored every which way.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses-cloth left on cutting board. **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed handwash sink used for purposes other than handwashing. Container of water stored in sink basin.
- Observed nonfood-grade containers used for food storage. Plastic take out style bags holding foods in chest freezer.
- Observed open dumpster lid-located in strip mall with other venues.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over opened milk and veggies. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Stuffed peppers holding at 129. Advised quick reheat to 165 and hold at 135 or hotter. Operator toook active measures to fix violation.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./1 new employee must have certified by next unannounced inspection
- Critical - Observed food stored on floor./bag product to make chips in commissary Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food./observed raw whole eggs stored over salsa,butter in the refrigerator
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Manager has taken test but has no proof of sucsessfully passing.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof at this time, manager to train employees whe she passes her CFM test.
- Critical - Observed food stored on floor. Bag of white onions on floor in commissary.
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1/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - 3 bin sink in use for dishwashing all 3 bins need wash + rinse + sanitized.
- Critical - Basin of handwash sink blocked by items stored in basin.
- Critical - Facility doing business without current license from Division of Hotels and Restaurants. License must be obtained by 1/4/12. Applications, fee, schedule and industry bulletins can be down- loaded at www.myfloridalicense.com/dbpr/hr.
- Critical - Handwash sign missing from handwash sink in mobile unit.
- Critical - Handwash sink blocked and no proof of hand washing.
- Critical - No certified food manager for facility.
- Critical - No food handler training for facility.
- Critical - Self closing door at commissary.
- Spoons on deli case not stored protected.
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10/26/2011 | Routine - Food | Warning Issued |
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