- Basic - Build-up of grease/dust/debris on hood filters. Cooks line
- Basic - Food stored on floor. Bag in box soda cases **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Beer cooler **Corrected On-Site**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened on monday. **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Hood soiled with accumulated grease. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. No date marking at all. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hws **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/24/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Flour
- Basic - Nonfood-contact equipment in poor repair. Pizza peel splintered
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material mildly on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- sugar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- walkin cooler
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- wooden bowls cracked
- Critical - Observed food stored on floor.- walkin cooler
- Observed hole in wall.- behind water heater
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-sugar
- Observed leaking pipe at plumbing fixture.- handwash sink in server station area
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- bowls
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust.- hoof filters
- Critical - Observed encrusted material moderately on can opener.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- utensils over cookline
- Critical - Cooked chicken with improper date of 10-5-11 in walk in cooler.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed unlabeled spray bottle.- behind bar
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Electrical outlet cover plate in poor repair. For reporting purposes only.
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed nonfood-contact equipment in poor repair observed table in wait station with wood rot
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meat
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds./hamburger continue cooking Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./buns Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./flour
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed pizza prep line table not smooth durable or easily cleanable Repeat Violation.
- No metal container installed for catching grease from hood drip tray./ha on order For reporting purposes only. Repeat Violation.
- Critical. Observed interior of microwave mildly soiled.
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable./pizza line table Repeat Violation.
- Hood filters not equipped with a proper drip tray. For reporting purposes only.
- Observed moderate build-up of grease/dust on hoods
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves
- Observed employee with no hair restraint.
- Observed air make up filters removed leaving gaps in wall/ kitchen area
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./all shelving in kitchen area
- Critical. Observed moderetly soiled reach-in cooler gaskets.(bar area glass holding cooler)
- Critical. Observed heavy buildup of slime on ice dispensing nozzles.
- Critical. Observed moderate buildup of slime on soda dispensing nozzles.
- Observed wall in disrepair./by employee handsink
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor./kitchen area
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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