Vitelli Bros, 2811 E Commercial Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: VITELLI BROS
Type: Permanent Food Service
Address: 2811 E Commercial Blvd, Fort Lauderdale, FL 33308
License #: 1621265
Total inspections: 3
Last inspection: 8/31/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 8/31/2011Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/28/11.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed leaking pipe at plumbing fixture. Hand washing sink-
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Eggs over ready to eat in reach in cooler- Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 08/28/11.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
 6/28/2011Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification. No warning Lic.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro No Warning - Lic.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
 2/11/2011Food-Licensing InspectionInspection Completed - No Further Action

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