- Basic - Cardboard used to line food-contact shelves. Reach in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, bracelets. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. Next to pizza oven. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt, sugar. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, mozzarella cheese, meatballs in a cooler.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, sausage in the coolers.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach. **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted. Google online.
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2/18/2014 | Routine - Food | Call Back - Complied |
- Basic - No Heimlich maneuver/choking sign posted. Google online.
- Intermediate - No soap provided at handwash sink, kitchen, **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food, discarded. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Abbie, owner. Fax to me at 954-985-4509 and confirm at 954-632-6980.
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12/12/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washing hands in 3 compartment dish wash sink. **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs, cooked sausages, sliced ham and sliced cheeses in reach in cooler. **Corrected On-Site**
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 15 pound LP gas cylinder stored in storage room off kitchen. For reporting purposes only. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Touching bread / wrap. Corrected On Site.
- Observed knifes stored in crevices between unused reach-in cooler and wall. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza sold by slice on frontcounter not time marked. Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over sliced lunchmeats and cheeses in kitchen reach-in cooler. Corrected On Site.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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