San-Angel Gourmet Mexicano, 2822 E Commercial Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: SAN-ANGEL GOURMET MEXICANO
Type: Permanent Food Service
Address: 2822 E Commercial Blvd, Fort Lauderdale, FL 33308-4206
License #: 1611754
Total inspections: 15
Last inspection: 08/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/04/2014Routine - FoodCall Back - Complied
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Pasta and plant foods at 45°f in the pasta reach in cooler. Corrective action taken, moved to another unit capable of maintaining proper temperatures. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw beef over garlic and oil in a reach in cooler. **Corrected On-Site** **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pasta reach in cooler. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Flan, rice, chicken. **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
 5/14/2014Routine - FoodWarning Issued
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
  • Basic - No Heimlich maneuver/choking sign posted. Google online.
  • Basic - No copy of latest inspection report available.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces, rice cooked yesterday, walkin.
 12/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
 2/20/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. kitchen .
 9/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. cookline reach-in cooler.
  • Observed attached equipment soiled with accumulated dust. walk-in cooler fan guards.
  • Critical - Observed unlabeled spray bottle. yellow liquid /degreaser in spraybottle in kitchen . Corrected On Site.
 12/5/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/5/2011Routine - FoodCall Back - Complied
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/21/11.
 3/21/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 11/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/11/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/3/2009Routine - FoodCall Back - Complied
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/31/2008Routine - FoodWarning Issued

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