- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Seafood and sausage on speed rack in kitchen. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar on cook line and in dry storage area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw beef. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Hose near mop sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Over broiler.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer in middle sink at main bar. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Saut station oven.
- Basic - Soil residue build-up on nonfood-contact surface. Top of pizza oven.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle stored in ready to eat food. Spices on cookline.
- Basic - Hood soiled with accumulated grease. Over broiler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline.
- Basic - Soiled reach-in cooler gaskets. Bar coolers
|
9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line and dish areas. **Corrected On-Site**
- Critical - Observed food stored on floor. Walk in freezer
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary over 400 ppm in bucket on cookline
|
12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. on beef in walk in cooler. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing braclet. Corrected On Site.
- Critical - Observed food stored in a prohibited area. onions stored with chemicals in storage room
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quaternary buckets over 400ppm
|
7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Observed attached equipment soiled with accumulated grease. hood above broiler
- Observed gaskets with residue build-up. saute station cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quaternary over 400ppm in cookline bucket
- Critical - Working containers of food removed from original container not identified by common name. flour
|
3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. hood above broiler
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Critical - Observed food stored on floor. walk in cooler. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cup used in blue cheese crumbles. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quaternary over 400ppm. Corrected On Site.
|
9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. saute station cooler holding at 46 degrees F.
- Observed build-up of grease on nonfood-contact surface. hood filters above broiler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked pasta holding at 46 degrees F. in saute station cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Observed soil buildup inside ice machine bin. bar
|
5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood above broiler
- Waste line missing at soda gun holster.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bucket over 200ppm
|
12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper vertical separation of raw animal foods. raw beef stored over raw seafood in walkin cooler
- Critical. Observed raw animal food stored over cooked food. raw seafood over cooked seafood and pastas in saute station cooler
- Observed build-up of grease on nonfood-contact surface. hood filters above broiler
- Critical. Observed container of medicine improperly stored.
- Critical. Observed unlabeled spray bottle.
|
7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods. raw beef over seafood in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. chicken in upright cooler on cookline. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling lettuce. Corrected On Site. gloves utilized
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters above broiler
|
3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelf under ice tea/hand sink table
- Critical. No handwashing sign provided at a handsink used by food employees.mens room
- Floors not maintained smooth and durable. exposed concrete
- Critical. Observed unlabeled spray bottle.kitchen line
|
8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Visani, 2400 Kings Highway, Port Charlotte, FL »