- Basic - Reach-in cooler gasket torn/in disrepair. Prep area cooler. **Warning**
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11/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Prep area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Prep area cooler. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Front counter area. **Warning**
- High Priority - Employee cracked raw shell eggs with gloves on and then handled clean equipment or utensils without washing hands and changing gloves. Cook cracked raw shell eggs with gloves on, then handled spatulas with same gloves. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, sauces, vegetables and prepared salads in cookline and prep area coolers. **Repeat Violation** **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Near back door. **Warning**
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09/05/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Accumulation of residue on/around soda dispensing nozzles.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, sauces and prepared salads in prep area cooler.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef stored over diced ham in cookline cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked gravies, vegetables and quiche in prep area cooler.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables, sauces in prep area cooler.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. raw ground beef stored over cut deli meats in prep area cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice machine bin.
- Observed utensils stored in crevices between equipment. knives on cookline. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, pastas, vegetables and sauces in prep area cooler
- Critical - Stem type thermometer not within the intended measuring range of use. need 0-220F.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented cans. #10 cans of chili beans
- Critical - Observed soil buildup inside ice machine bin.
- Observed utensils stored in crevices between equipment. knife at sandwich station. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. raw chicken stored with deli meats in prep area cooler. Corrected On Site.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork and beef over deli meats in prep area cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, sauces, vegetables in prep area cooler
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling bread with bare hands. Corrected On Site. gloves utilized
- Critical - Observed soil buildup inside ice machine bin.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. prep/dish area handsink. Corrected On Site.
- Critical - Observed food stored on floor. potatoes in storage room. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. prep area cooler
- Critical - Observed toxic item stored by clean utensils. Corrected On Site.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. potatoes holding at 101 degrees F. in steam table. Corrected On Site. product reheated
- Critical. Observed raw animal food stored over ready-to-eat food. raw pork (bacon) in prep area cooler
- Equipment and utensils not properly air-dried. dish area
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. soap in middle sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. dish/prep area
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. potatoes in steam table holding at 112 degrees F. Corrected On Site. product reheated
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs in sandwich station cooler
- Critical. Raw animal food not properly separated from ready-to-eat food. raw pork stored next to cooked ham in reachin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook and waitstaff handling bread/toast. Corrected On Site. gloves utilized.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed personal care item stored with food. dry foods storage room
- Critical. Observed unlabeled spray bottle.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed employee with no hair restraint.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.heavily groved and discolored
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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