- No Violations Were Observed
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11/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cart on cookline. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Grease trap and surrounding area. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cookline. **Warning**
- Basic - Mop/service sink in disrepair. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Reach in freezers. **Warning**
- Basic - Wall soiled with accumulated debris. Dish area. **Warning**
- High Priority - Employee washed hands with cold water. No hot water in establishment. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator states that mop water is dumped on the ground due to mop sink not working. **Warning**
- Intermediate - Cold and hot water not provided/shut off at employee handwash sink. Kitchen. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used 3 compartment sink to wash hands. No water at hand sink. **Warning**
- Intermediate - Hot water supply not maintained during peak periods. Establishment currently has no hot water. **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen. **Warning**
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9/19/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Mop/service sink in disrepair.
- Basic - Wall soiled with accumulated grease. Cookline.
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3/7/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bathroom door not self-closing.
- Basic - Mop/service sink in disrepair.
- Basic - Wall soiled with accumulated grease. Cookline.
- High Priority - Establishment operating without a current license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Expired 12/01/12. **Admin Complaint**
- High Priority - License is expired and is more than 60 after expiration date. Expired 12/01/12. **Admin Complaint**
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used 3 compartment sink
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Marked exit/path to marked exit blocked. For reporting purposes only. Kitchen exit blocked by equipment.
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2/20/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen
- No mop/service sink installed/available at establishment. mop sink is in process of being installed at time of inspection
- Critical - Observed raw animal food stored over cooked food. raw eggs stored over cooked pork in reach in cooler
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. kitchen
- Violation: 29-05-1 No mop/service sink installed/available at establishment.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 5/19/12. On callback inspection 5/21/12, no proof of current Food Manager Certification provided.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/19/12. On callback inspection 5/21/12, no proof of required employee training provided.
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5/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 5/19/12.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
- No mop/service sink installed/available at establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/19/12.
- Critical - Observed food stored on floor. onions
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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3/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with self-closing door.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. initial license
- No Heimlich maneuver sign posted. choking
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen and restroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. initial license
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9/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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