- Basic - Wet mop not stored in a manner to allow the mop to dry.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.BROKEN
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Reach in freezer accessable to guest
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Working containers of food removed from original container not identified by common name.Oil
- Cooking soups in cook stove without hood suppression system - for reporting only-
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cut lettuce and cut tomatoes kept at room temperature- **Corrected On-Site**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several bottles thru out kitchen and prep area
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. BACK ROOM KITCHEN FLOOR
- Observed single-service articles improperly stored. UNTENSILS NOT INVERTED WITH HANDEL DOWN
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. TESTING 0 PPM Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. PERSONAL DRINKS IN WALK IN COOLER
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed soiled reach-in cooler gaskets.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. NOT INVERTED
- Critical - Handwash sink not accessible for employee use at all times. BEING BLOCK BY BOXES
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. REACH IN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNTENSILS CONTAINER FRONT COUNTER
- Critical - Observed raw animal food stored over cooked food. RAW BEEF OVER COOK CHICKEN
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. WORKER TOUCHING LETTUCE FRONT PREP COUNTER
- Observed employee with no hair restraint.
- Observed residue build-up on nonfood-contact surface. WALK IN FLOOR Repeat Violation.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. WIC BAGS OF ONIONS Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLES IN RIC AND PREP TABLE
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALK IN COOLER FLOOR
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.MEAT ON COUNTER BACKROOM KITCHEN
- Critical. Observed food stored on floor. ONION WIC
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING CELERY Corrected On Site.
- Critical. Observed location of designated employee drinking, causing possible cross-contamination. ASSORTED EMPLOYEE DRINKS ON SHELVE IN WIC
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BEHIND THREE COMPARTMENT SINK
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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