- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen grease tray.
- Basic - Equipment in poor repair. Ice machine
- Basic - Floor soiled/has accumulation of debris. Walks in freezer.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Standing water in floor drain/floor drain draining very slowly. Exterior mop sink.
- Basic - Water draining onto floor surface. Hot water heater.
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour, sugar.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Soil residue in food storage containers. Ice bags in ice cooler
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP. AND HOOD FILTERS
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean knives/utensils stored in crevices between equipment.DISHWASH AREA
- Basic - No handwashing sign provided at a hand sink used by food employees.BAR
- Basic - Nonfood-contact equipment in poor repair.SHELVING IN DISHWASH AREA
- Basic - Old ice machine and dish machine in back storage area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.BOXES OF TIGER SHRIMP
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.rack grilled VEGES 74°. Removed and discarded
- Intermediate - Handwash sink not accessible for employee use at all times.BAR HANDWASH SINK. BOTTLES BLOCKING
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. AMBIENT 45°
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.BAR
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Packaged food not labeled as specified by law.WHITE
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.RACK OF GRILLED VEGES
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3/19/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy product 50° f- corrective action - stop sale - and closed double door
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Dairy product - manager discarded-
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood system
- Basic - Food debris accumulated on kitchen floor. Walk in cooler
- Basic - Food stored on floor.
- High Priority - Displayed food not properly protected from contamination.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Located on the floor
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN HWS
- Observed ICE BUILD UP accumulated on WALK IN FREEZER FLOOR
- Observed food debris accumulated on kitchen floor. DRY STORAGE AREA
- Observed leaking pipe at plumbing fixture. AT KITCHEN HWS
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Corrected On Site.
- Observed grease accumulated under cooking equipment.COOK LINE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WALK COOLER
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. INSIDE REACH IN COOLER AND SEVERAL OTHER ITEMS
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICESCOOP
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE CUP Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DISHMACHINE SIDE WHERE THE CLEAN DISHES ARE KEPT TO DRY
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dumpster AREA NEEDS TO BE KEPT CLEAN
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISH WASHER NOT WASHING HANDS WHEN HANDLING DIRTY DISHES THEN CLEAN DISHES
- Critical - Observed food stored on floor. WALK IN FREEZER Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. RAW BEEF ON TOP OF OVEN
- Critical - Observed torn packages/bags of food exposing the contents to contamination. RICE BAG DRY STORAGE AREA Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN ON RACK WALK IN COOLER NOT DATE LABELED Repeat Violation.
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3/28/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WALK IN COOLER Repeat Violation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. DRY STORAGE AREA
- Critical. Observed food stored on floor. WALK IN FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area. SEVERAL ITEMS IN REACH IN FREEZER COOK LINE
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SEVERAL AROUND KITCHEN
- Observed employee with no hair restraint.
- Observed residue build-up on nonfood-contact surface. WALK IN FREEZER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DRY STORAGE FLOOR SEVERAL ITEMS ON THE FLOOR.
- Observed open dumpster lid.
- Observed personal care item stored with food. CELL PHONES
- Critical. Hotel and Restaurant license not properly displayed. CURRENT LICENSE NOT DISPLAY
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. WIC Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. WIC COOLER AND DRY STORAGE AREA
- Critical. Observed employee eating while preparing food. SANDWICHES MAKER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.HWS
- Critical. Observed handwash sink used for purposes other than handwashing. PERSONAL ITEMS STORED IN HWS BY DISHMACHINE AREA
- Critical. License expired within 30 days after expiration date.12/01/2009 This violation must be corrected by : 04/09/2010.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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2/9/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WIC Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. RAW BEEF THAWING IN NON WORKING RIC Corrected On Site.
- Critical. Observed food stored on floor. WI FREEZER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. FLOUR BIN
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING LEMONS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Corrected On Site.
- Observed personal care item stored with food. KEYS
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/22/2008 | Routine - Food | Warning Issued |
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