- Basic - Leaking pipe at plumbing fixture. Kitchen handwash sink.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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11/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tile in disrepair. Sections not properly seated over walk-in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. No lid or straw in drink next to cutting board and parsley on back prep table.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf next to and over single service plates and bowls.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.sugar container.
- Basic - Leaking pipe at plumbing fixture. Kitchen handwash sink.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Hanging over 3 comp sink.
- Basic - Soil residue build-up on nonfood-contact surface. Computer keyboard.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 54°.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 114°, baked ziti 125°.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over produce in walk-in cooler. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Dough tray placed on top of sink in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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11/07/2014 | Complaint Full | Warning Issued |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Bowl or other container with no handle used to dispense food. Sugar bin.
- Basic - Case/container/bag of food stored on floor in kitchen. Soda boxes and cases of water by manager desk.
- Basic - Equipment in poor repair. Metal scoop used in flour bin has broken handle.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 109°, meatballs 121°. Upon reinspection 6/10/14, meatballs 115°, chicken 104°.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in freezer.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Bowl or other container with no handle used to dispense food. Sugar bin.
- Basic - Case/container/bag of food stored on floor in kitchen. Soda boxes and cases of water by manager desk.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Back storage shelf with single service items. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on back storage shelf. **Corrected On-Site**
- Basic - Equipment in poor repair. Metal scoop used in flour bin has broken handle.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 109°, meatballs 121°.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in freezer.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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4/8/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cheese in walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes, dry storage shelves
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Spinach **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed lettuce at 45?. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Employee lockers improperly located. Sweater stored on shelf with open paper goods **Corrected On-Site**
- Observed single-service articles improperly stored. Drink lids not inverted on front counter **Corrected On-Site**
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. pla tic food containers above three compartment sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar bin near three compartment sink
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. salt bin
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...pizza cooler---all foods iced down--new cooler on order
- Observed wall soiled with accumulated black debris in dishwashing area...3bay sink by chaulking
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on cart next to pizza oven.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dirt on outside of plastic drawers by electrical boxes
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...pasta salad temps at 47 F Corrected On Site...iced down more
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...need quaternary testing strips
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12/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...pizzaline cooler not working--all phf iced down.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...front counter salad lettuce cooler not working---pasta is iced down.
- Critical. Dishmachine cycle times/conveyor speed not correct per operating specifications....Swisher equipment at 3bay not working properly --soap not dispensing at all.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...need quaternary testing strips
- Hood filters not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only....to be cleaned tonight
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only...ventilation hood not working properly
- Critical. Manager lacking proof of Food Manager Certification.
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10/21/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...2door freezer not working--no foods here.
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7/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...lasagna at 45 F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...walkin cooler temperature at 44-45 F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...2door freezer not working--no foods here.
- Critical. Food stem thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed interior of microwave soiled...inner/upper section.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.[pizza, stuffed pizza]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pasta salad front line 58 degrees]
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[pepperoni,cheese,mushroom on top pizza reachin 48-54 degrees
- Critical. Observed food being cooled by nonapproved method.[should not covet when cooling ]
- Critical. No conspicuously located thermometer in holding unit.[pizza reachin]
- Critical. Observed potentially hazardous food thawed at room temperature.[vegetable]
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.[bulk bins have contaminents mixed in]
- Observed equipment in poor repair.[bulk lids cracked and broken
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[around sinks]
- Critical. Establishment drainage system not designed and installed properly.[frozen condensation in reachin freezer]
- Observed non-bagged garbage around dumpster.
- Observed hole in wall.[by labor posters]
- Observed wall in disrepair.IN STAIRWAY AND HALLWAY
- Observed attached equipment soiled with accumulated dust.[walkin fans]
- Observed hole in ceiling.IN HALLWAY AND STAIRCASE
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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2/17/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 01B-09-1 Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.pizza on front line
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9/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.pizza on front line
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.50-57 degrees sauce, sausage and cheese in walk in cooler
- Critical. Observed food being cooled by nonapproved method.amount in container too much, too deep, need shallow pans
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler 52-54 degrees
- Carbon dioxide/helium tanks not adequately secured.
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9/23/2009 | Routine - Food | Warning Issued |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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