- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed operator stored ice in RIF in thank you bags
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed operator thawing crab meat in 3 comp sink at room temperature **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
|
09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. Box of limes and avocados stored nex to to handsink.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
|
5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked shrimp 70 F in shallow container covered while cooling
|
3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked shrimp 70° F in shallow container covered while cooling
|
2/5/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed in standing water. Bags of frozen seafood. Corrected On Site.
|
7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/10/2012 | Routine - Food | Call Back - Complied |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License shows 10 seats. Counted 36 seats today. Time extension 60 days. Complete by 7/2/12.
|
5/2/2012 | Routine - Food | Call Back - Extension given, pending |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License shows 10 seats. Counted 36 seats today.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked to 145F for 15 secs or discarded. Observed no documentation or information that nonexempt fish (Tilapia, Octipus) used for ceviche has undergone parasitic destruction.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee eating in a food preparation area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed knives stored in knifeblock.
|
3/1/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling tortas with bare hands. Corrected On Site. Gloves in use.
- Observed single-service articles improperly stored. Unwrapped utensils stored on tables with food contact area exposed.
|
3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Bags of seafood mix thawing in standing water in 3 sink. Corrected On Site. Running was turned on. Pulling food from freezer and placing in cooler to thaw overnight is best.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in 3 sink.
- Critical. Handwash sink not accessible for employee use at all times. Hand was sink blocked by container of frozen octopus in sink. Corrected On Site. Container was removed.
|
9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/20/2009.
|
10/27/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/20/2009.
|
8/19/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Vikingos, 26880 Old Us 41 Nelson Plaza, Bonita Springs, FL »