- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In bar area
- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Cold water not provided/shut off at employee handwash sink. In HWS in bar area
- Intermediate - Hot water not provided/shut off at employee handwash sink. In HWS in bar area
- Intermediate - Soda gun soiled.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream at 46°F in reachin cooler in bar. Creamer moved to another working unit. Corrective action taken.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles in bar.
- Intermediate - Hot water not provided/shut off at employee handwash sink at far side of bar also water never gets hot at either bar handsink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin Cooler in bar ambient temperature 45°F.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs sitting at room temperature holding at 50°F. Corrective action taken, products placed in cooler. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Used to dump ice. **Corrected On-Site**
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Bar cooler until liquor at 48? ambient temperature. Recently stocked PHFs removed to working cooler. **Corrected On-Site** **Repeat Violation**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/2/2013 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/29/12. SafeStaff books present. Training underway. Time extension to complete certificates.
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10/29/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, ham, cream in concessions walkin above 41F. This violation must be corrected by : 8/29/12. Upon callback, phfs still above 41F. All vooluntarily discarded. See #4 violation calllback for specific items.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature at 48F. This violation must be corrected by : 8/29/12. Upon callback, walkin ambient temperature at 48F on inspector's thermometer, 50F on internal hanging thermometer, and 50F on external digital readout. Voluntarily discarded today: 2 cases turkey breast, 18lbs bacon, 1 case roast beef, 20lbs ham, 8lbs roast pork, 1 case 5oz. burgers. All measured between 47-49F.
- Critical - Violation: 22-20-1 Observed buildup of black slime-like substance in the interior of two large main ice machines. This violation must be corrected by : 8/29/12. Repeat Violation. Upon callback, slime-like substance still present.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/29/12.
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8/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature at 48F. This violation must be corrected by : 10/29/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/29/12.
- Critical - Observed buildup of black slime-like substance in the interior of two large main ice machines. This violation must be corrected by : 8/29/12. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, ham, cream in concessions walkin above 41F. This violation must be corrected by : 8/29/12.
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8/28/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/15/2012 | Routine - Food | Call Back - Complied |
- Critical - BAR HELP BARE HAND CONTACT W/ SLICED FRUIT (NO AOP) - C.O.S.
- Critical - LESS THAN 200 PPM AT BAR SINK - NOT SANITIZING - C.O.S.
- Critical - NO TOWELS AT HANDSINK - BAR AREA
- WATER FILTER NOT CHANGED OUT
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5/24/2012 | Routine - Food | Warning Issued |
- Critical - Observed black slime-like buildbup in ice machine.
- Critical - Observed encrusted food buildup on slicer blade.
- Critical - Observed hand wash sink used for other purposes (plastic container in handwash sink).
- Critical - Observed no handwash sign in men's bathroom (2nd floor).
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to cutting board on cookline.
- Critical - Observed expired Food Manager Certification. Tod Hoffecker-issued 3/30/2005.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Bulletin provided.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink by pizza oven.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham stacked above container-temperature at 50 F. Corrected On Site. Ham was placed in reach in cooler.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw hamburbers stored over hot dogs and a flat of whole shell eggs stored over bread in reach in cooler across from register. Corrected On Site. Food was rearranged.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee handled a raw hamburger and then handled bread without washing hands and changing gloves. Corrected On Site. Employee was trained and bread was thrown away- Hands were washed and gloves were changed.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength. Soap used in sanitation bucket and no sanitizer. Quaternary ammonium tablets available.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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