- Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple unsecured C02 tanks below the 3 comp sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2014 | Routine - Food | Call Back - Complied |
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over tomatoes in reachin cooler. **Corrected On-Site**
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4/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Door on beer cooler is disconnected at top hinge **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/8/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed an ice machine with no overhead protection.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. asterik requisite items
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Barehand contact with hot dog buns.
- Critical - Observed employee dry hands on cloth towel after washing.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Washing hands in 3 compartment sink.
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2/10/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef stored over onions and cheese in reach in cooler.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of reach in cooler to right of cooler.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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