- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. Burger patties 137°F, operator voluntarily discarded
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed female employee used antiseptic instead of HW
- Intermediate - Handwash sink used for purposes other than handwashing. Observed female employee washing wet cloth in HWS near the office
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Soda gun soiled. Soda nozzles soiled
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Observed missing drain cover in mop sink near dry storage area
- Basic - Floors not maintained smooth and durable. Observed panels in WIF lifted; not smooth
- Basic - Garbage can located outside has no lid or lid open/broken. Observed missing dumpster lid.
- Basic - Liquid waste leakage from dumpster onto ground/dumpster pad.
- Basic - Missing drain plug at dumpster. Observed broken drain plug for dumpster.
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed female employee used antiseptic without washing hands first.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At HWS near cash register and across from cookline
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6/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing in dry storage room by rear drive through window
- Basic - No handwashing sign provided at a hand sink used by food employees in restroom
- Intermediate - Cold water not provided/shut off at employee handwash sink by coffee station
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold sleeve of cups ad lids by sandwich assembly. **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wipe nose on back of hand/wrist then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before scooping fries. Corrected On Site. Educated by mgr.
- Critical - Observed handwash sink used for purposes other than handwashing. 2 bags of cup lids in front handsink. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium strength exceeds 300ppm in 3 compartment sink. Repeat violation. Corrected On Site. Sanitizer dispenser adjusted.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer in 3 comp sink at 300+ ppm. Sanitizer test strip turned green/dark blue instantly-should take 10 secs to change.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink behind ice cream machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Observed employee with no hair restraint. Loose hair-clip only-for manager on sandwich make line.
- Critical - Observed handwash sink used for purposes other than handwashing. Hand sink by grill used to fill pitcher.
- Critical - Observed live flies in kitchen.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Under dry storage racks in back and by oil vat next to iced tea machine.
- Observed leaking pipe at plumbing fixture. Hand sink behind ice cream machine-must be repaired cannot be removed.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet wipecloths stored on top of prep tables by hot holding sandwich line.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. 4 flats of raw whole shell eggs stored over case of maraschino cherries. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Hand wash sink used to wash out container used for mushrooms. Corrected On Site. Mgr trained employee on the spot.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walk in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses. Wipecloths stored on coffee station and sandwich make line.
- Critical. Cold water not provided/shut off at employee handwash sink. Hand wash sink behind ice cream machine.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink in coffee area, by registers and behind ice cream machine. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Hand wash sink behind ice cream machine.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee was cleaning food preparation areas and engaging in food preparation instead of washing and sanitizing hands before food preparation.
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11/12/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whole shell eggs and liquid eggs at 65 F sitting next to flat top grill. Corrected On Site. Liquid eggs were discarded and whole shell eggs were placed in cooler.
- Critical. Cold water not provided/shut off at employee handwash sink. Hand wash sink behind front counter in bread dry storage.
- Critical. Hot water not provided/shut off at employee hand wash sink. Hand wash sink behind front counter in bread storage area.
- Plumbing system in disrepair. Copper pipe disconnected from hand wash sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Hand wash sink used to fill plastic cambro pan.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/29/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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