- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored on floor. Cases of water stored on kitchen floor near RIF
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items (forks and knives) for customers's use not inverted
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. At HWS
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Customer cup used to scoop ice. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Onions , tomatoes, and cheese at 48-51°F in reachin cooler at end of cookline **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler at end of cookline at 48°F ambient temperature. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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6/13/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half and half 48° F in coke cooler corrective action taken food moved to other working cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa 51° F in RIC in double container corrective action taken moved to single container
- Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Observed consumer advisory in the kitchen not observable to guests **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Observed cold water disconnected at handwash by back door **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Coke cooler ambient temp 48° F, corrective action taken all TCS food moved to working cooler
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed bottles of water in cooking areas.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in 3 compartment sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups in 2 coolers. **Corrected On-Site**
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers above food prep areas. Repeat Violation.
- Observed employee with no hair restraint. Cooking. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers above food prep area.
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2/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Frigidaire near back door at 57 degrees F ambient temperature.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small cooler under coffee station ambient temperature at 70 degrees F.
- Lights missing the proper shield, sleeve coatings or covers above food prep area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Did not wash between gloves changes.
- Critical - Observed handwash sink used for purposes other than handwashing. Bottle in handwash sink.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Heavy cream at 57 degrees F in small cooler.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site. Moved to functional cooler.
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2/10/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink by back door.
- Critical - Observed employee dry hands on clothes/apron after washing. Employee dried hands on wipecloth instead of using paper towel.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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