- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. The ceiling where the aluminum foil is stored in exposed insulation
- Basic - Ceiling tile missing. Dry storage **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on server **Repeat Violation**
- Basic - Food stored in a location that is exposed to splash/dust. Dry storage food items exposed to insulation in ceiling
- Basic - Food stored on floor. Fryer oil in dry storage
- Basic - Hole in ceiling. Misingtiles in dish area allowing exposed moldy water lines
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Buffett line
- Basic - Old labels stuck to food containers after cleaning. Clean storage area **Repeat Violation**
- Basic - Single-service items stored on floor. Portion cups
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Can opener blade is rusty
- Intermediate - Slicer blade soiled with old food debris.
- Marked exit/path to marked exit blocked. For reporting purposes only. Plate carts in egress
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. Mr. Mansfield **Warning**
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5/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of can opener **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar on main deck **Warning**
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Main bar and upstairs carpet in bar **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Open box of cupson steps **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in kitchen. Saran wrap **Warning**
- Basic - Ceiling tile missing. Dish area **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. There are clean utensils in a dirty rack in the kitchen **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.orange juice **Repeat Violation** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on cook, **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor soiled/has accumulation of debris. Dry storage area **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. There are old labels on clean containers **Corrected On-Site** **Warning**
- Basic - Hole in ceiling. Ceiling tile missing in dry storage area **Warning**
- Basic - Leaking pipe at plumbing fixture. 3 bin sink **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Parchment paper has food debris on it **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. There is foodDebris on utensil storage shelf **Warning**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. **Warning**
- Basic - Wiping cloths stored in pocket **Corrected On-Site** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Cream pie 50f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 55 on buffett **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Shrimp 59f. Cart sat in hall during inspection. Corrective action taken **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cream pies 50f **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Comet by bloody mary mix in food rack main bar **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cream pie cooler at the bar **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Upstairs bar **Warning**
- Intermediate - Manager lacking proof of food manager certification. Mr. Mansfield **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form emailed to facility **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cream pie 50 f undetermined period of time. 12 items in cooler **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle on top of the dish machine **Warning**
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5/19/2014 | Routine - Food | Warning Issued |
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. There is carpet in the food storage area
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Open box of cups on the floor in the dry storage downstairs.
- Basic - Ceiling tile missing above duish machine
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Mop area in closet by the kitchen
- Basic - Food-contact surface not smooth and easily cleanable. Old labels stuck to clean lexan
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Leaking pipe at plumbing fixture. Deck 1 sports bar handsink is leakinf
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Roast beef 48f from 2/11/2014
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prime rib taken out at 6 am at 61f. Corrective action taken on beef
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touching trash can then back to prep table **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) there are old labels stuck to clean containers
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet in the bar area
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. The employee utensil rack is in the hall.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Hostess cutting lemons
- Basic - Equipment in poor repair. The ceiling is in disrepair in the dish pit
- Basic - Food stored on floor. Pasta cases are on the floor **Corrected On-Site**
- Basic - Hole in wall. There are small holes in the metal by the flat top
- Basic - Leaking pipe at plumbing fixture. 3 bin
- High Priority - Sewage/wastewater backing up through floor drains. Under the grill area has a flor drain clogged
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carpeting installed in a food preparation, food storage, area.corrected on site
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.plates on buffet.cos
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor.oil. Corrected on site
- Basic - No paper towels at handsink. Cos
- Basic - Sanitizing solution not reaching 50ppm
- High Priority - Employee with bracelet on food line,corrected on site
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cream 47f. Corrected on site. Discarded **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.lemons, Parmesan. Corrected on site,cakes and pies not under sneeze guard, corrected on site
- High Priority - Toxic substance/chemical stored by or with food.pam by propane **Corrected On-Site**
- Intermediate - Employee used handwash sink as storage sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.dirty jacket touching clean quarter pans Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.side food station
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.water on prep Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor.bins of pasta in dry storage
- Observed single-service articles improperly stored.cups on ice tea station on customer self service table
- Observed single-service items stored on floor.box of open gloves Corrected On Site.
- Critical - Observed toxic item stored by food.bleach By blo0dy mary mix at bar
- Critical - Observed toxic item stored by food.bleach by spray butter Corrected On Site.
- Critical - Observed toxic item stored by food.chemicals by vanilla Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.high Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.galley Corrected On Site.
- Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watches Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.ice and sauces have no sneeze guard
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.end date missing
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved in lower galley.Operator had worker start installation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided at carving stations for beef.
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7/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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