- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. There is acarpet runner extending into the kitchen **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour scoop handle in product
- High Priority - Raw animal food stored over ready-to-eat food. There is raw shrimp over ice cream in sngle door cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. There is raw chicken over raw shrimp in upright cooler 2 door
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lemon pie
- Intermediate - Records/documents for required employee training do not contain all of the required information. Incorrect ending date on Henri card
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.green Dish rack
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna
- Intermediate - The wine glasses on the set up tables are not clean
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Under spice shelf **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Box of soybean oil under hand wash sink
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.at outside bar area **Corrected On-Site**
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Peg board on wall to the last of range **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Clam shells on shelf next to fryer
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Spray can of stainless steel polish next to clean wine carafes on shelf in kitchen **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No advisory posted. Provided and discussed with Person in Charge the following forms: Employee Health Responsibilities HR 5030-039. Food allergen awareness HR 5030-038. Review of 2009 FDA Food Code changes and the bill of rights. Thermometer calibration reviewed . Additional forms are available at www.myflorida.com/dbpr/hr/forms.html. Manager with a copy to post on wall **Corrected On-Site** **Repeat Violation**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Under spice rack
- Basic - Food stored on floor. Popcorn box is on the floor
- Basic - Food-contact surface not smooth and easily cleanable.pegboard
- Basic - Leaking pipe at plumbing fixture. 3 bin sink
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.bar
- Basic - High Priority - Dead roaches on premises. 1 deadroach corrected on site
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Bar upstairs
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form emailed to chef
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed nonfood-contact equipment in poor repair. Doorknow B to woman's room is broken
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2012 | Routine - Food | Call Back - Complied |
- Critical - FLOur has handle of scoop in it Repeat Violation.
- Food-contact surface not smooth and easily cleanable.old cardboard under food items on shelf FINAL WARNING
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed dead roaches on premises.2 in bathroom-womans Corrected On Site.
- Observed grease accumulated under cooking equipment.line area
- Critical - Observed hand wash sink used for purpose other than washing hands.hat in sink
- Critical - Observed packaged food not labeled as specified by law.oils and 2 red containers on prep table Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cream cheese pie Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.whole eggs over ready to eat dressing in 2 door cooler FINAL WARNING
- Observed residue build-up on nonfood-contact surface.dust on upright cooler vents
- Critical - Observed the presence of insects, rodents, or other pests.ants in womans room
- Critical - Observed toxic item stored by food.butane on shelf with food, sauces for dessert
- Critical - Observed toxic item stored by utensils.above 3 Bin. stainless polish, etc Repeat Violation.
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10/18/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination.flour scoophas handle in flour
- Food-contact surface not smooth and easily cleanable.old cardboard has spices on it
- Critical - Hot water not provided/shut off at employee hand wash sink.bar handsink Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.kitchen Corrected On Site.takes long to come from downstairs
- Critical - Hot water not provided/shut off at employee hand wash sink.wo mans Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment
- Critical - Observed packaged food not labeled as specified by law.oil
- Critical - Observed raw animal food stored over ready-to-eat food.whole shell over dressings in frig Repeat Violation.
- Critical - Observed toxic item stored by utensils.quat next to ladels
- Critical - Raw animal food not properly separated from ready-to-eat food.raw beef over raw fish in freezer individually wrapped
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef not date marked
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.serving container on floor
- Critical - No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.
- Observed food debris accumulated on kitchen floor.food on floor from overnight
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over vegetables
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.server trays on floor
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Observed single-service articles improperly stored.bar straws unwrapped on bar in customer sneeze range
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/24/2010.
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9/24/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Fixed nonfood-contact equipment not installed to allow cleaning access.3 bin sink not sealed to wall
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Filters in wrong way on hood
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Hand wash sink lacking proper hand drying device. bar
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired safe staff cards in file also
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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