Vibonati Restaurant & Pizzeria, 8956 Turkey Lake Rd B200, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
11/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Soil residue build-up on nonfood-contact surface.Inside mop sink .
- Intermediate - Coffee treatment device has not been inspected or serviced according to manufacturer's instructions.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.11/4/14,operator is waiting on result from the test.See Comment section.
- Intermediate - Slicer blade guard soiled with old food debris.
|
11/04/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Filters in kitchen.
- Basic - Ceiling soiled with accumulated dust.Pizza station area.
- Basic - Clean spoons not stored inverted or in a protected manner.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooks line by coffee machine.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soil residue build-up on nonfood-contact surface.Inside mop sink .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.Salt and sugar in kitchen. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of chicken stored next to lamb gyros in reach in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Salami in reach in cooler held less than four hours transferred to interior of reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Pizza held less than four hours.Advised operator to use time as a public health control.
- High Priority - Vacuum breaker missing at hose bibb.Mop sink area.
- Intermediate - Coffee treatment device has not been inspected or serviced according to manufacturer's instructions.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Back line area. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink is not functional.
- Intermediate - Slicer blade guard soiled with old food debris.
|
09/03/2014 | Routine - Food | Warning Issued |
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