- Basic - Bowl of cooked shrimp stored inside a container of cooked shrimp **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food.Rice in kitchen. **Corrected On-Site**
- Basic - Build-up heavy of grease on nonfood-contact surface.Filters in kitchen and side of fryers.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor.Brocolli in walk in cooler.
- Basic - Food stored in a prohibited area.Soda boxes stored next to mop sink area.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface.Outside of upright reach in cooler at cooks line. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.Prepped cabbage.
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area.Dining area by drink station.
- Basic - Unwashed potatoes stored over prepped chicken in walk in cooler.
- Basic - Walk in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.Salt is in dry storage area. **Corrected On-Site**
- High Priority - Dented can present. See stop sale. Soya sauce .
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.open container of raw chicken stored next to carrots in walk in cooler.
- High Priority - Nonfood-grade bag used for food storage - direct contact with food.
- High Priority - Raw animal food stored over cooked food.Open container of chicken stored over soya sauce in walk in cooler. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit.Open package of chicken stored over pork in walk in freezer.
- Intermediate - Ice chute on service drink machine soiled/build up of mold-like substance.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked pork in walk in cooler . **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
11/04/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
07/25/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease on nonfood-contact surface. / BUILD-UP OF GREASE INSIDE FRYER CABINET
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. /. Aprons **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food stored in dry storage area not covered.
- Basic - Grease accumulated under cooking equipment.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / AT COOK LINE
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Repeat Violation**
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. / RAW CHICKEN, ON DRAIN BOARD
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Reuse of single-use number 10 cans.
- Basic - Single-service articles not stored inverted or protected from contamination. / plastic knives
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food.
- Basic - Soil residue build-up on nonfood-contact surface. / EXTERIOR OF FOOD CONTAINERS
- Basic - Stored food not covered in chest freezer.
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. STARCH and WATER MIXTURE 80F, FRESH GARLIC and OIL 75F, AT COOK LINE, FRIED RICE 70F, ALL STORED AT ROOM TEMPERATURE IN KITCHEN
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / SUSHI RICE 74F
- High Priority - Raw animal food stored over ready-to-eat food. / RAW CHIKEN ABOVE READY TO EAT SAUCES, IN WALK IN COOLER **Repeat Violation**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. **Corrected On-Site**
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. /. WHEN ASKED FOR PROOF OF WHITE TUNA, OPERATOR WAS NOT ABLE TO PROVIDE PROOF OF INVOICE BUT BROUGHT OUT A BOX OF FISH LABELED ESCOLAR AND STATED THAT ESCOLAR IS USED TO MAKE WHITE TUNA SUSHI FOR CUSTOMER ORDERS. **Admin Complaint**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. /. SPONGES
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. /. ON RAW SUSHI ITEMS
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / IN KITCHEN
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. /. COOKED PORK, COOKED SHRIMP, COOKED CHICKEN, IN WALK IN COOLER **Repeat Violation**
|
4/21/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Chicken stored on floor in walk-in cooler..
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food stored on floor.Oil in kitchen.
- Basic - In-use tongs stored at the side of splash guard by the fryer.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Sushi cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.Egg roll cooler. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.Bok Choy.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in cooler gasket torn at walk in cooler. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of raw chicken stored next to cooked chicken in walk in freezer.
- High Priority - Raw animal food stored over ready-to-eat food.Open package of raw chicken stored over sauces in walk in cooler. **Repeat Violation**
- Intermediate - Accumulation of substance on/around soda dispensing nozzles.
- Intermediate - Cutting board soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by buckets. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.Towel is inside handwashing sink.
- Intermediate - Ice chute on drink machine soiled/build up of mold-like substance.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Egg rolls,cooked chicken,noodles ,pork in walk in cooler. **Repeat Violation**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.Sushi line. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.Open container of raw chicken stored over sauces in walk in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by cutting board and container with Bok Choy. **Repeat Violation** **Warning**
|
6/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of heavy grease on nonfood-contact surface.Filters in kitchen.Side of fryer area. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee personal items stored in a food preparation area.Top of cans. **Warning**
- Basic - Employee wearing soiled apron. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.Rice,soups in kitchen. **Warning**
- Basic - Food stored on floor.Cooked chicken at cooks line area. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.Sushi line. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Dented can present. See stop sale. Bamboo shoots. **Warning**
- High Priority - Employee touched face. and then engaged in food preparation, handled clean equipment. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Rice held less than four hours in kitchen. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.Open container of raw chicken stored over sauces in walk in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by cutting board and container with Bok Choy. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Dumplings in kitchen. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap while cooling.Chicken in walk in cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Pork in kitchen. **Warning**
- Intermediate - Soil residue in food storage containers.Kitchen. **Repeat Violation** **Warning**
|
4/1/2013 | Routine - Food | Warning Issued |
- Handwash sink not accessible for employee use at all times.Blocked by buckets at back line area. **Warning**
- Observed build-up of grease on nonfood-contact surface.Filters in kitchen. **Warning**
- Observed buildup of rust in the racks in the walk in cooler. **Warning**
- Observed gaskets with slimy/mold-like build-up.Sushi line at reach in cooler. **Warning**
- Observed single-service articles stored without protection from contamination.Carry out containers at cooks' line area. **Warning**
- Observed unlabeled spray bottle.Glass cleaner at dry storage area. **Warning**
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1/18/2013 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by buckets at back line area. **Warning**
- Critical - No conspicuously located thermometer in holding unit.Egg roll in reach in cooler. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Observed build-up of grease on nonfood-contact surface.Filters in kitchen. **Warning**
- Critical - Observed buildup of rust in the racks in the walk in cooler. **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Warning**
- Observed gaskets with slimy/mold-like build-up.Sushi line at reach in cooler. **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Corn starch and cooked chicken. **Warning**
- Observed nonfood-grade cans used for food storage. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.corn starch held less than four hours at cooks line. **Warning**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Open package of raw chicken stored over pork in walk in freezer. **Warning**
- Observed residue build-up on nonfood-contact surface.Outside soap holder by dish machine. **Warning**
- Observed single-service articles stored without protection from contamination.Carry out containers at cooks' line area. **Warning**
- Critical - Observed soil buildup on ice scoop holder. **Warning**
- Critical - Observed soil residue in storage containers.Corn starch in dry storage area. **Warning**
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Flour in dry storage area. **Warning**
- Critical - Observed unlabeled spray bottle.Glass cleaner at dry storage area. **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sushi rice held less than four hours at sushi station. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Egg rolls in reach in cooler,cooked chicken at walk in cooler. **Warning**
- Critical - Vinegar stored under dish machine. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Salt in kitchenRepeat Violation**Corn starch under prep table. **Warning**
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11/15/2012 | Routine - Food | Warning Issued |
- 22 Build up on racks in walk in cooler .
- 8 a Reach in cooler by corridor to bathroom area is not in a protected location.
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1/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler .
- Critical - No invoices present for sushi items at the sushi station.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the walk in cooler .
- Observed cans used for food storage for water chestnuts in reach in cooler . Repeat Violation.
- Critical - Observed dented cans of soya sauce.Stop Sale,
- Observed employee with ineffective hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method.Big batch of rice cooling in kitchen .Operator placed rice in smaller batch on ice in the walk in cooler.
- Critical - Observed food stored in a prohibited area without any protection.Reach in cooler by corridor to bathroom area. Repeat Violation.
- Critical - Observed food stored on floor.Oil in kitchen .
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken in reach in cooler .Advised operator to place ice under all potentially hazardous food in reach in cooler .All foods must maintain 41 degrees F.
- Critical - Observed raw animal food stored over cooked food.Open package of raw chicken stored over sauces in walk in cooler.
- Critical - Observed soil residue in at the top of the rice cooker.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Potato starch in kitchen .
- Critical - Observed uncovered food in walk in cooler.Bean sprouts.
- Observed utensils stored in crevices between equipment.Cleaver in kitchen .
- Critical - Working containers of food removed from original container not identified by common name.Sugar in kitchen .
- Critical - Working containers of food removed from original container not identified by common name.Water at the sushi station.
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1/18/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of excess grease on nonfood-contact surface.Filters in kitchen .
- Observed build-up of excess grease on nonfood-contact surface.Inside fryers.
- Observed dusty air conditioning vent covers.Above dismachine area.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touch nose and then engage in food preparation. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee touched cooked noodles and cooked shrimp in kitchen . Corrected On Site.
- Critical - Observed food stored on floor.Chicken on walk in freezer floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Rice in kitchen .
- Observed nonfood-grade containers used for food storage.Hoisin sauce in can in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs in kitchen held less than four hours.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer area.Corridor to bathroom area.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only.Class K in kitchen .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rust build up on shelves.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of excessive grease on nonfood-contact surface.Filters in kitchen . Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.Side of fryers. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed can used for food storage.Corn,hoisin sauce.
- Critical - Observed dented cans.Oyster sauce and bean sauce in kitchen .
- Critical - Observed food being cooled by nonapproved method.Cooked pork covered in walk in cooler.
- Critical - Observed food stored in a prohibited area.Duck sauce stored under three comp sink area.
- Critical - Observed food stored on floor.Onions in walk in cooler.
- Critical - Observed food stored on floor.Vinegar at sushi line
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Rice in kitchen .
- Critical - Observed soil residue in storage containers.Rice,corn starch.
- Critical - Observed toxic item stored by food.WD 40 stored on food storage shelf.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cooked pork in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name.Corn starch in kitchen.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-18-1 Observed dusty ceiling air conditioning vent covers.Kitchen . Repeat Violation.
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10/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature.Beef in sink.
- Critical. Observed raw animal foods not properly separated from each other in walk in freezer.Raw chicken stored over beef in the walk in freezer. Repeat Violation.
- Critical. Observed uncovered food in walk in cooler.Egg roll. Repeat Violation.
- Critical. Observed a designated employee drinking in a food preparation area.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil residue in storage container.Corn starch under prep table.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime surrounding ice dispensing nozzles.Dining room.
- Observed build-up of moderate grease on nonfood-contact surface.Filters in kitchen .
- Observed residue build-up on nonfood-contact surface.Outside of fryers.
- Observed gaskets with mold-like build-up.Walk in cooler.
- Observed dusty ceiling air conditioning vent covers.Kitchen . Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.36 seats.Establishment submitted a $ 57.00 fee for seating change evaluation form to Orange County Utilities . Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/29/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-27-1 Failure to maintain freezing records on sushi 6/11/11 salmon is fresh and served on sushi line.Advised operator to cook fish.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.Sushi mats on sushi line
- Violation: 37-18-1 Observed dusty air conditioning vent covers.Kitchen area.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.White freezer area.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.36 seats.
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6/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented can.Apple sauce in storage area.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Egg roll,General Tso's chicken in walk in cooler.
- Critical. Failure to maintain freezing records on sushi .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Corn starch
- Critical. Observed food being cooled by nonapproved method.Covered
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Easy way to flavor seasoning.
- Critical. Observed raw animal foods not properly separated from each other in walk in cooler.Raw chicken stored over beef in walk in cooler.
- Critical. Observed food stored on floor.Oil in kitchen .
- Critical. Observed food stored on floor.Brocolli in walk in cooler.
- Critical. Observed uncovered food in walk in cooler.Brocolli,sauces.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Chicken .
- Observed in-use utensil stored in water below 135 degrees Fahrenheit. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Cutting vegetables. Corrected On Site.
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable.Sushi mats on sushi line
- Observed a nonfood-grade scoop used in food.
- Observed nonfood-grade bag used for food storage.
- Critical. Observed buildup of slime surrounding soda dispensing nozzles.Dining room. Repeat Violation.
- Clean utensils not stored inverted or in a protected manner.Ladles in cooks' line.
- Critical. Handwash sink not accessible for employee use at all times.Blocked by trash can.
- Observed dusty air conditioning vent covers.Kitchen area.
- No suitable facilities provided to store employee clothing and other possessions.Aprons.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Class K.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.White freezer area.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.36 seats.
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5/10/2010 | Routine - Food | Warning Issued |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.Sushi mat in sushi line.
- Violation: 37-18-1 Observed dusty air conditioning vent covers.Dishwashing area.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.24 seats. Repeat Violation.
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11/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken,beef in upright cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Noodles in walk in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cooked chicken in walk in cooler.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken stored over noodles in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw beef stored over scallions in walk in cooler.
- Critical. Observed food stored on floor.Vegetable shortening by handwashing sink.
- Critical. Observed uncovered food in walk in cooler.Chopped carrots and other cut vegetables. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Cooked General Tso's chicken.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable.Sushi mat in sushi line.
- Observed nonfood-grade containers used for food storage.Can with meat in freezer.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of slime inside soda gun dispensing nozzles.Dining room.
- Observed build-up of grease on nonfood-contact surface.Hood suppression walls.
- Observed build-up of grease on nonfood-contact surface.Inside and outside fryer cabinets. Repeat Violation.
- Observed utensils stored in crevices between equipment.Cleaver stored at side of reach in cooler.
- Observed single-service articles dispensed in a manner that allows for contamination.Spoons in kitchen.
- Critical. Handwash sink not accessible for employee use at all times.Boxes in kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing.Container with lettuce inside handwashing sink.
- Observed dusty air conditioning vent covers.Dishwashing area.
- Critical. Observed toxic item stored by food.Tiger balm and gel for warts on food storage shelf.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Class K in kitchen. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.24 seats. Repeat Violation.
- Observed no child labor law poster.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/6/2009 | Routine - Food | Warning Issued |
| No report available. | 6/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/7/2009 | Routine - Food | Warning Issued |
| No report available. | 12/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/13/2008 | Routine - Food | Warning Issued |
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