Critical. Observed handwash aids at a non-handwash sink. soap and paper towel dispenser at mop sink Corrected On Site.
Critical. Bathroom not enclosed with tight-fitting, self-closing doors. broken in men restroom
Critical. Hand wash sink lacking proper hand drying provisions. handsink at bar Corrected On Site.
Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
Observed grease accumulated on kitchen floor.
Critical. Observed unlabeled spray bottle. at bar
No Heimlich maneuver sign posted. somebody cleaned wall and took it off
No copy of latest inspection report.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 new employees around 3 weeks
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