- No Violations Were Observed
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6/17/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. one 32F the other 28F Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw pork and raw philli steak over cheese in upright freezer; raw bacon over half-half in reachin Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. box of spices Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. bread, got gloves Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. upright reach-in
- Observed knife block in use to store knives.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at sanitizer bucket.
- Critical. Observed soiled reach-in cooler shelves. upright reach-in
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knives in container
- Critical. Handwash sink not accessible for employee use at all times. trays on it Repeat Violation.
- Ceiling not smooth and easily cleanable. ceiling tiles in kitchen and prep area
- Lights missing the proper shield, sleeve coatings or covers. in kitchen
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm bleach in bucket
- Critical. Observed unlabeled spray bottle. blue solution over mop sink
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. cooking raw hamburger on stove
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3/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items labeled and used properly
- Critical. Current license properly displayed
- Critical. Employee training validation
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9/29/2009 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items labeled and used properly
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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7/28/2009 | Food-Licensing Inspection | Warning Issued |
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