- Basic - Build-up of grease on stoves and fryer.
- Basic - Floor tiles cracked, broken or in disrepair near 3 compartment sink.
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights out in food preparation area, kitchen.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors under stoves, prep tables and storage room area soiled with build up grease.
- Basic - Food debris/dust/grease/soil residue on exterior of stoves.
- Intermediate - Cold/hot water not provided/shut off at mop sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles, reach in coolers.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair, mop sink floor in disrepair, no hot/cold water available, see 27.
- Basic - Floors under stoves, prep tables and storage room area soiled with build up grease.
- Basic - Food debris/dust/grease/soil residue on exterior of stoves.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease accumulated under cooking equipment.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Cold/hot water not provided/shut off at mop sink.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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5/6/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing, mop sink.
- Basic - Grease accumulated on kitchen floor.
- Basic - Mop sink or curbed cleaning facility in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, pork over sauce and row eggs over salad, RIC, cooks line.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, front line, COS
- Intermediate - Interior of refrigerator soiled with accumulation of ice residue.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Observed: Cutting board has cut marks and is no longer cleanable.
- Intermediate - Observed: Cutting board(s) stained/soiled.
- Basic - Observed: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.
- Basic - Observed: Food debris/dust/soil residue on dry storage shelves.
- Basic - Observed: Gaskets/seals on holding unit in poor repair.
- Intermediate - Observed: Handwash sink missing in food preparation room or area.
- Basic - Observed: Ice buildup in chest freezer.
- Basic - Observed: Improper storage of maintenance equipment that interferes with cleaning.
- Intermediate - Observed: Interior of refrigerator soiled with accumulation of food and ice residue.
- Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dry storage room.
- Basic - Observed: Mop sink access blocked by prep table.
- Intermediate - Observed: No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Observed: No soap provided at handwash sink. **Corrected On-Site**
- High Priority - Observed: Raw animal food stored over cooked food, row beef over cooked rice and veggies, RIC.
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice, boiled eggs, veggies. RIC.
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses.
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9/25/2013 | Routine - Food | Warning Issued |
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