- Basic - Food debris accumulated on storage area floor by back door.
- Basic - Food placed in soiled container/equipment. Grocery bags in reachin freezer in storage area by back door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Garlic jar in standing water, placed under running water
- Basic - Sugar scoop handle in contact with sugar and rice containers.
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing garlic in hand sink in kitchen.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Grocery bags in reaching freezer in back room"
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood over vegetables in flip top, cookline.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No copy of latest inspection report available.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, not in correct order, storage area, eggs over dressings.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, ladies room **Corrected On-Site**
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above*99 degrees; cooked chicken. Corrected On Site. Turned up heat 135 degrees.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried-using cloth to dry..
- Critical - Observed food stored on floor--onions. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-rice. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation--back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-soup in Victory by back door.
- Critical - Vacuum breaker mising at hose bibb-mop sink.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. plastic cooler.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - Nonexempt fish has not undergone proper parasite destruction. swai used for ceviche preparation purchased at sysco, no proof of parasite destruccion.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs at the prep area. Corrected On Site. moved inside a cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping clothes. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken in a plastic cooler. Corrected On Site. reheated.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles and drystorage containers, salt, sugar.
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3/23/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test paper.
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms.
- Critical - No handwashing sign provided at a handsink used by food employees. throughout.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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12/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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