- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
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09/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on stoves, fryers, and under cooks line equipment. Line area. "Repeated violation".
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair, prep area, DM. Room."Repeated violation".
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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09/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build up of grease on DM, dishwasher racks. **Repeat Violation**
- Basic - Build-up of grease on stoves, fryers, and under cooks line equipment. Line area. "Repeated violation".
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Floor area(s) covered with standing water, DM room, soda dispenser area.
- Basic - Floor tiles cracked, broken or in disrepair, prep area, DM. Room."Repeated violation".
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Large amount of unused equipment/supplies present. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Ten (10) foot-candles of light not provided in 5 reach in cooler, frezer, "Repeated violation".
- Basic - Unnecessary equipment on premises, "Repeated violation".
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Utensils in poor condition, creamer cups cracked, COS
- High Priority - Live, small flying insects in food preparation and DM area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, steak 47 f, bacon 51 f, beef 49 f, WIC.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler and reach in freezers, cooks line area. Repeated violation
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, waitress station.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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09/16/2014 | Routine - Food | Warning Issued |
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in reach-in cooler, reachin freezer.
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6/4/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Floor area(s) covered with standing water, DM room, corrected on site.
- Basic - Floor tiles cracked, broken or in disrepair, prep areas.
- Basic - Food debris/dust/grease/soil residue on exterior and interior of stoves, fryers, under kitchen equipment.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights out, 5 RIC, Rif, repeated violation.
- Basic - Nonfood-contact equipment in poor repair, dishwasher racks.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook, corrected on site.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, egg station, line area.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Floor area(s) covered with standing water, DM room.
- Basic - Floor tiles cracked, broken or in disrepair, prep areas, repeated violation. **Repeat Violation**
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris/dust/grease/soil residue on exterior of oven, stoves, grill, line area.
- Basic - Grease accumulated under cooking equipment, line area, repeated violation
- Basic - Old food/grease build up on diswasher racks.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in RIC and Rif, about 4, repeated violation.
- Basic - Unnecessary equipment on premises, microwave ovens etc, boiler room. **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Water leaking from faucet/faucet handle, HWS, DM room.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, RIC, waitress station, COS.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, RIC cooks line, **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of refrigerator soiled with accumulation of food /ice residue.residue.
- Intermediate - Spray bottle containing toxic substance not labeled, cleaner, COS
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, under stoves, grill and kitchen equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair, cracked food plastic container, glasses and creamer container, COS, discarded.
- Basic - Floor tiles cracked, broken or in disrepair, throughout kitchen and prep area, also baseboard.
- Basic - Food debris accumulated on dry storage room floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lime scale build-up inside gaskets, RIC, ck all.
- Basic - Reach in freezer and coolers shelves soiled with encrusted food debris, some rusted.
- Basic - Ten (10) foot-candles of light not provided in ric and freezers.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, chicken over beef, **Corrected On-Site**
- Intermediate - Unnecessary items in the water heater room storage area.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--43-45 juice machine Repeat Violation.
- No copy of latest inspection report.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After cracking eggs and after touching wall with glove. Repeat Violation.
- Critical - Observed packaged food not labeled as specified by law-walkin-cheese; wait station-croutons,crackers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-43-45 degrees juices. Moved to working cooler. Corrected On Site. Repeat Violation.
- Observed unnecessary items on the premise-storage area.
- Observed wall soiled with accumulated dust-kitchen area.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-52 degrees, juices in dispenser.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing-wraping utensils Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue--4 door cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--46 degrees, front line, food pickup area; stop sale-threw away. Corrected On Site. Put new dairy on line with ice, 41 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--52 degrees; juices in dispenser; stop sale-threw away. New juices stored in another cooler-41 degrees. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)--52 degrees-juices.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves shelves and under kitchen equipment.
- Observed build-up of grease on nonfood-contact surface. cooking equipment
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline drawer reach in cooler. one drawer was inadvertently held open. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop cookline reach in cooler. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. the unit was being serviced at the time of the inspection. Corrected On Site. Ambient temperature of the unit at the end of the inspection was found to be under 41 degrees fahrenheit.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - Food-contact surfaces not cleaned after being contaminationed. scoop rinsed in water after being in contact with soiled floor mat, then used on food. Corrected On Site.
- Critical - Hand sink missing in food preparation room or area. hand sink on the front counter has been transformed in a prep sink for the new smoothies machine.
- No plan review submitted and renovations in progress. front counter hand sink transformed in a prep sink due to smothies machine.
- Observed ceiling in disrepair. water heater area (reach in freezer). Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. waitress station. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at the cookline reach in cooler. Corrected On Site. moved to another unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausages, burgers in a cookline drawer reach in cooler. Corrected On Site. moved to another unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ha, sausages, eggs, dairy products in the walk in cooler.
- Observed wall in disrepair. drystorage area. Repeat Violation.
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10/7/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline flip top reach in cooler . potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. waitress station dairy prroducts reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling in disrepair. water heater area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy prroducts in waitress station reach in cooler. Corrected On Site. moved to another unit or placed on an ice bath.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs, chicken, ham in the flip top cookline reach in cooler. Corrected On Site. moved to another unit.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. cookline. Corrected On Site.
- Critical - Observed small flying insects in waitress station area.
- Observed wall in disrepair. dry storage area
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. cookline. Corrected On Site.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline drawer reach in cooler ( units were being serviced at the time of the inspection)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves, under equipment.
- Observed build-up of grease on nonfood-contact surface. cookline equipment. Repeat Violation.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, cheese, ham in cookline drawer reach in cooler. Corrected On Site. added ice.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at the cookline reach in cooler. less than 4h out off temperature according to Mgr.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. eggs reach in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. failed to wash hands when changing task, cleaning then handling food.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Observed nonfood-contact equipment in poor repair. cabinet in waitress station
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. waffle machine
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Handwashing cleanser lacking at handwashing lavatory. Front counter. Corrected On Site.
- Observed food debris accumulated on kitchen floor. cookline
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in WIC. According to mgr the door was left open during delivery. Ambient temperature in the WIC at the end of the inspection was found to be 39 degrees fahrenheit.
- Critical. Observed food stored on floor. Eggs in WIC.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. failed to wash hands after touching raw food and then touching RTE food at the cookline. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed dead roaches on premises. 5 dead american roaches in the water heater area. Corrected On Site. cleaned. (pest control conducted monthly)
- Observed hole in wall. behind tang oven
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers. RIC area next to water heater
- Wet mop not hung to dry. Corrected On Site.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. WIC door.
- Observed equipment in poor repair. salad RIC door.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. desserts RIC. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over ham in WIF. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RIF. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Critical. Observed live flies in kitchen. fruit flies in waitress area.
- Observed hole in ceiling. missing tile, ice machine area.
- Critical. Observed toxic item stored by food. sanitizer bucket in waitress station. Corrected On Site.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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