- Basic - Chicken stored in holding unit not covered.
- Basic - Employee beverage container on a food preparation table or over clean equipment/utensils.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom.
- Intermediate - Potentially hazardous (time/temperature control for safety) Pasta covered while cooling. Took lid off. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Next to mixer. Marked bottle windex and degreaser **Corrected On-Site**
- Observed electrical wiring in disrepair. For reporting purposes only.at the bottom of pizza cooler exposed wires.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Windex at hand wash sink. **Corrected On-Site**
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Food stored in holding unit not covered.spinach reach in **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.plates **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.stuffed shells open freezer Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-utensils in black holder on shelf.
- No Heimlich maneuver sign posted, . Repeat Violation.
- No copy of latest inspection report.
- Observed employee with no hair restraint--wife
- Observed single-service articles stored without protection from contamination-single-serve front counter
- Observed unnecessary items on the premise outside theirs suppliies on ground, bulbs, aluminum pans, trays and septic tank cover soiled.
- Observed unnecessary items on the premise-one storage room inside and two outside not organized.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.-pizza slices
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-coldcuts, . Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name-flour, sugar, salt.
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10/28/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted-order online
- No copy of latest inspection report.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-coldcuts-in ric
- Critical - Observed soil buildup inside ice bin.-outside Corrected On Site.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Observed wall in disrepair-by back door
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitization-concentration and/or temperature
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Backflow Prevention, Air Gap. An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than ...(1 inch).
- Please see inspection report for more details.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.-wing sauce bottles
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface-sides of fryer and stove.
- Observed single-service articles stored without protection from contamination-utensils needs to be in the same direction.
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.
- Observed unnecessary items on the premise in mop sink room.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Vacuum breaker mising at hose bibb-mop sink.
- Wall not smooth and easily cleanable- back of sink.
- Observed unnecessary items on the premise-back of building -door, ice machine, crates.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
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