Twisted Grill, 918 Sw Gatlin Blvd, Port St Lucie, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Clean utensils or equipment stored in dirty drawer or rack- wall next to back door. **Warning**
- Basic - Current Hotel and Restaurant license not displayed- advised to call Tallahassee. 850-487-1395 to request duplicate. **Warning**
- Basic - Cutting board heavily grooved has cut marks and is no longer cleanable- long board at cook line. **Warning**
- Basic - Dishmachine has no data plate/operating specifications. **Warning**
- Basic - Drain cover(s) missing. Floor drain located in the kitchen at dish machine and 3 bin sink. **Warning**
- Basic - Gaskets with debris /mold-like build-up- several units. **Warning**
- Basic - Grease heavily accumulated under cooking equipment. **Warning**
- Basic - Hood moderately soiled with accumulated grease. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- Basic - No suitable facilities provided to store employee clothing and other possessions- observed black shirt over prep area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry- several locations. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.- pulled sausage out of walk-in cooler with bare hand contact. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over potatoes. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food-walk in cooler eggs over ready to eat potatoes. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times- observed strainer in sink basin with food debris underneath. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer out 10°. Calibrated by inspector. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- observed items not dated. **Warning**
|
10/13/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving in dry storage
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
|
6/11/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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