- Basic - Coffee stir sticks provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable- both long boards and in rear prep kitchen. **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation front counter. **Warning**
- Basic - Equipment in poor repair- ice maker in the rear of kitchen not working. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair- located on reach In at prep area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. License expired on April 1, 2014.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food- observed at the front counter. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food- shredded cheese stored in sterilite container. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler- raw shell eggs over milk. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed- 300 ppm **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.- in dish area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- several sinks front and back HWS. **Corrected On-Site** **Warning**
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10/09/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated dust.in the walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over veggies and pre cooked sausage and bacon **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Water bottle **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bathroom removed and bagel oven in place. **Warning**
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4/16/2013 | Routine - Food | Warning Issued |
- Violation: 51-16-1 No plan review submitted and renovations have been made. Operator has removed one restroom and added proofer/oven in its place. Facility has 30 days May 15, 2012 to submit to Plan review, plan review application, plans and fees to Tallahassee. And 30 additional days to make any revisions necessary for 60 day callback 6/13/2012. Applications can be downloaded on line at www.myfloridalicense.com/dbpr/hr./plan review not submitted.spoke with Annette in plan review as of 12-17-12 no plans submitted.
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12/17/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed unlabeled spray bottle.- blue, green and orange liquids
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- milk in the walkin cooler
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations have been made. Operator has removed one restroom and added proofer/oven in its place. Facility has 30 days May 15, 2012 to submit to Plan review, plan review application, plans and fees to Tallahassee. And 30 additional days to make any revisions necessary for 60 day callback 6/13/2012. Applications can be downloaded on line at www.myfloridalicense.com/dbpr/hr./plan review not submitted
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location./class taken on 6/7/12 no results yet
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./no proof of any employee training
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6/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Food-contact surface not smooth and easily cleanable. Bagel boards heavily disfigured. Cracked, puffy and chipped.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- No Heimlich maneuver sign posted.
- No plan review submitted and renovations have been made. Operator has removed one restroom and added proofer/oven in its place. Facility has 30 days May 15, 2012 to submit to Plan review, plan review application, plans and fees to Tallahassee. And 30 additional days to make any revisions necessary for 60 day callback 6/13/2012. Applications can be downloaded on line at www.myfloridalicense.com/dbpr/hr.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Observed cutting board grooved/pitted and heavily stained-no longer cleanable.
- Observed handwash sink next to clean dishes on drainboard at 3 bin sink. Splash guard to protect from contamination will be required.
- Observed reuse of single-service articles. Dirtied Old egg carton used for spoon/knife rest.
- Observed single-service articles stored without protection from contamination. Plastic forks stored with tines up.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Serving Salmon not marked as ready to eat, farm raised pellet fed. Must have consumer warning. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/10/2012 | Routine - Food | Warning Issued |
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