Burger King 9123, 2880 Sw Port St Lucie Blvd, Port St Lucie, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING 9123
Type: Permanent Food Service
Address: 2880 Sw Port St Lucie Blvd, Port St Lucie, FL 34953
License #: 6602144
Total inspections: 4
Last inspection: 08/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling and light shields throughout front counter area soiled with accumulated dust.
  • Basic - Ceiling tile missing-tile over ice cream machine at cafe area.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
  • Basic - Equipment in poor repair. Door to ice machine missing with plastic film covering opening.
  • Basic - Grease accumulated under cooking equipment-behind deep fryers, in view of front counter.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken tenders holding at 100°. Manager discovered hot hold equipment not plugged in. Voluntarily discarded chicken tenders. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Black debris from ceiling tile on in use soft serve machine. **Corrected On-Site**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits-push cart used in several areas of store.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink x 2 sinks in rear of facility. **Corrected On-Site**
08/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone and drinks near paper towels **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Old food stuck to clean dishware/utensils. Tomatoes particles on clean containers
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Fruits/vegetables exposed to improper chemical wash. See stop sale. Whole heads of lettuce sitting in three bin sink soapy water.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray bottle in sink
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
1/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind equipment at smoothie station
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over ice machine
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - walk-in freezer floor soiled.
  • Intermediate - Employee used handwash sink as a dump sink. Ice in sink at smoothie station
10/15/2013Routine - FoodInspection Completed - No Further Action
  • Employee personal items stored in or above a food preparation area. Cellphone on food wrappers on assembly line COS
  • Equipment and utensils not properly air-dried - wet nesting
  • Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St, Tallahassee, FL, 32399-0783
  • Old labels on clean containers
  • Raw animal food stored over RTE food in WIC. Raw bacon over tortillas COS
  • Single-service articles not stored inverted or protected from contamination
  • Walk in freezer floor soiled
8/28/2013Routine - FoodWarning Issued

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