- Basic - Clean equipment stored on floor. / a bucket of caps for drink bottles, at front bar
- Basic - Clean linens stored on floor. /. By rear exit door
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. /. Watch on wrist
- Basic - Equipment in poor repair. /. Damaged big white plastic bucket at prep kitchen
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. /. Keg beer and regular food walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / bar reach in cooler for cream/ milk products
- Basic - The bar employee and manager with no hair restraint while engaging in food preparation.
- Basic - Unwashed fruits/vegetables stored above/with ready-to-eat food. / in walk in cooler
- Basic - Walk-in cooler floor soiled. /. Keg beer walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ at prep sink
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / raw chicken 50F, white fish 50 F, cook line reach in cooler, butter 74F at room temperature at cook line
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. /. Mashed potato temped 130F, 110F,. Re-temped at 165F **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. / at both bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. / some employees have original copies and manager provided copies for some employee.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.Cooks line.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.302 seats.
- Basic - Food stored in dry storage area not covered.Sugar in dry storage area.
- Basic - Working containers of food removed from original container not identified by common name.Water in kitchen. **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw shell eggs next to butter in walk in cooler.
- High Priority - Live flies in kitchen.
- High Priority - Wiping cloth sanitizing solution bucket stored above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance inside the ice bin.Bar 2.
- Intermediate - Employee with long fingernails with nail polish working with exposed food.
- Intermediate - No soap provided at handwash sink.Bar 1 and 2.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment has 302 seats.
- Basic - No handwashing signs provided at a hand sink used by food employees.Bar area.
- Basic - Working containers of food removed from original container not identified by common name.Water in kitchen. **Corrected On-Site**
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5/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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