- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door.
- Basic - Floor area(s) covered with standing water, by holding unit and handsink close to dishwashing area.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dry storage area. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, 10-6-09., by alto shaam unit.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors not maintained smooth and durable, floor surface lost by dishwashing area.
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5/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area, prepackaged ready to use coffee filters in the server station. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored, lids of reach in coolers were stored on floor by handsink.
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles missing, by back walk in cooler.
- Basic - Floors not maintained smooth and durable, floor surface lost by dishwashing area.
- Basic - Gaskets/seals on holding unit in poor repair, deli unit in the center of cooks line had ambient temp of 50°f, unit had a lot of water inside unit.
- Basic - Nonfood-contact equipment in poor repair, gap under walk in cooler door. **Admin Complaint** **Repeat Violation**
- High Priority - Cooked pork not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds, ribs were 124°f **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cut lettuce 49°f, cheese 50°f, coleslaw 50°f, dressings 50°f, center deli unit by cooks line. **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., milk container inside reach in cooler back prep area. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit, was 35°f, instead of 32°f when calibrated on iced water, thermometer was discarded.
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5/7/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dented cans present. corrective action taken: cans discarded.
- High Priority - Toxic substance/chemical improperly stored. Cleansers stored on dish machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Manager lacking proof of food manager certification.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old sticker residue on clean containers. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored, lids of coolers stored on floor by dishwashing area. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing, throughout. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items., employee purse was stored next to beverage bottles, bar area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair, reach in cooler sauted unit had ambient temp of 47f, and walk in cooler had ambient temp of 44f. **Warning**butter 46°f, cut fruit 45°f, butter 45°f
- Basic - Floor tiles cracked, broken or in disrepair, by cooks line and grout coming off between tiles . **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, deli unit by cooks line. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Worn, torn and/or soiled floors/carpeting flooring in disrepair by dishwashing area. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit., butter 47f, cooked pasta 47f, sausage 49f, sauted reach in cooler, and dressings inside walk in cooler were 44f, and butter was 47f on the expo line. **Warning**butter 46°f
- High Priority - Small flying insects in bar area. **Warning**
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8/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - 4-603.15(A) old sticker residue on clean containers. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored, lids of coolers stored on floor by dishwashing area. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing, throughout. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items., employee purse was stored next to beverage bottles, bar area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair, reach in cooler sauted unit had ambient temp of 47°f, and walk in cooler had ambient temp of 44°f. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, by cooks line and grout coming off between tiles . **Warning**
- Basic - Food stored on floor, boxes of meats inside walk in freezer. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, deli unit by cooks line. **Warning**
- Basic - Soiled reach-in cooler gaskets, throughout. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Worn, torn and/or soiled floors/carpeting flooring in disrepair by dishwashing area. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit., butter 47°f, cooked pasta 47°f, sausage 49°f, sauted reach in cooler, and dressings inside walk in cooler were 44°f, and butter was 47°f on the expo line. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found, 2 live roaches in dishwashing area, walking on wall by clean containers, racks this is not a food prep area or food storage area. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
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8/29/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, cans of food in dry storage area.
- Basic - Cutting board has cut marks and is no longer cleanable, cooksline.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair, prep area.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, by salad station.
- Basic - Uncovered food stored near sink exposed to splash, ice cream chest freezer by expo line **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Water filter not changed according to manufacturer's instructions, dated 10-6-09
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean linens stored on floor.
- Basic - Floor area(s) covered with standing water by back door area.
- Basic - Floor tiles missing by walk in cooler
- Basic - Floors not maintained smooth and durable, grout coming off between tiles cooksline
- Basic - Food stored in dry storage area not covered, water softener salts were stored outside uncovered by dumpster pad.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Hood filters in disrepair.
- Basic - In-use rice scoop/spoon stored inside water well that don't have a water overflow.
- Basic - Reach-in cooler gasket torn/in disrepair, food preparation area
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ecolab came and fix dish machine, 100 ppm. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, open container with raw chicken was sored next to open box of gogurts, reach in freezer by cook's line **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook
- High Priority - Toxic substance/chemical stored by or with single-service items.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening open gallon of milk
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service, special menu.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2013 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided, special menu.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area, there is no handwashing sink by expo area and several servers were doing food preparation , and changing chours.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, gap under back door.
- Violation: 36-11-1 Floors not maintained smooth and durable, tiles by cooksline .
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10/3/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ribs were 46f to 48f, inside reach in cooler by cooksline, and reach in cooler by bar area had ambient temp of 44f.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, baked potatoes and cabernet-demiglaze were 47f, inside walk in cooler , product cooked yesterday
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds, chicken was 134f, products were reheated to 166f. Corrected On Site.
- Floors not maintained smooth and durable, tiles by cooksline .
- Critical - Hand sink missing in food preparation room or area, there is no handwashing sink by expo area and several servers were doing food preparation , and changing chours.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corrected On Site.
- Observed clean equipment stored on floor, lids of reach in cooler .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, expo line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, server cleaning hand on apron, expo line.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor, water softener .
- Critical - Observed handwash sink used for purposes other than handwashing, used as dump sink by food prep area by 3 compartment sink.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, open box of raw chicken by boxes of potaoes.
- Critical - Observed interior of microwave soiled.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils, employee was handling tea filters with bare hands. Corrected On Site.
- Critical - Observed obstructed emergency exits, back door blocked with cart. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ribs were from 46f to 48f inside reach in cooler , cooksline, whipped cream was 44f.
- Observed residue build-up on nonfood-contact surface, sheet pans used for storage and flour container cover.
- Observed residue build-up on nonfood-contact surface, storage rack.
- Observed single-service articles stored without protection from contamination, coffee filters .
- Critical - Observed uncovered food in holding unit/dry storage area, chicken inside walk in freezer .
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap under back door.
- Critical - Required consumer advisory for raw/undercooked animal food not provided, special menu.
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
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10/2/2012 | Routine - Food | Warning Issued |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces, filter is broken over broiler. For reporting purposes only.
- Violation: 24-09-1 Observed clean equipment stored on floor,cover of reach in cooler was stored on floor by cook's line .
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, over reach in cooler by slicer.
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5/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, oil cans were missing caps, product was discarded Corrected On Site. Corrected On Site.
- Critical - Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, person preparing salads did not washed hands when changing gloves, expo line.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, cook's line .
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces, filter is broken over broiler. For reporting purposes only.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Violation: 24-09-1 Observed clean equipment stored on floor,cover of reach in cooler was stored on floor by cook's line .
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area, expo area.
- Violation: 33-10-1 Observed inside/outside of dumpster not clean.
- Violation: 36-11-1 Floors not maintained smooth and durable, kitchen's grout is coming off and missing tiles by cook's line .
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, over reach in cooler by slicer.
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3/29/2012 | Routine - Food | Call Back - Extension given, pending |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable, kitchen's grout is coming off and missing tiles by cook's line .
- Critical - Hand sink missing in food preparation room or area, expo area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces, filter is broken over broiler. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink, by cook's line .
- Critical - No conspicuously located thermometer in holding unit, inside reach in cooler by cook's line and slicer area.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area, cook's line . Corrected On Site.
- Observed attached equipment soiled with accumulated dust, over reach in cooler by slicer.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean equipment stored on floor,cover of reach in cooler was stored on floor by cook's line .
- Observed cutting board grooved/pitted and no longer cleanable, cook's line .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, person preparing salads did not washed hands when changing gloves, expo line.
- Critical - Observed empolyee wash hands with no hot water.
- Observed inside/outside of dumpster not clean.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, heavy cream inside reach in cooler ,by slicer.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken was stored over frenchh fries inside reach in cooler .
- Critical - Observed torn packages/bags of food exposing the contents to contamination, pasta, dry storage area, product was discarded . Corrected On Site. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, oil cans were missing caps, product was discarded Corrected On Site. Corrected On Site.
- Plumbing system in disrepair, hot water control was missing, by cook's line .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Critical - Working containers of food removed from original container not identified by common name, penco bread crumbs. Corrected On Site.
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3/23/2012 | Routine - Food | Warning Issued |
- Violation: 14-28-1 Beverage tubing/cold plate not separated from stored ice.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, deli unit by cook's line .
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface, door of walk in cooler.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface, storage rack inside walk in cooler .
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface, storage rack inside dry storage area .
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10/18/2011 | Routine - Food | Call Back - Complied |
- Beverage tubing/cold plate not separated from stored ice.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp inside reach in cooler was 54f.
- Food-contact surface not smooth and easily cleanable, lexan pans inside reach in cooler by cook's line .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, hood filters were broken over open flame broiller .
- Observed build-up of mold-like substance on surface of nonfood-contact surface, door of walk in cooler.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, storage rack inside walk in cooler .
- Observed cutting board grooved/pitted and no longer cleanable, deli unit by cook's line .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting new set of gloves
- Critical - Observed employee wash hands with no soap.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food contaminated by unsanitized equipment, dirty soda lines in contact with ice for costumers drinks, bar area.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink at 3 compartment sink.
- Critical - Observed handwash sink used for purposes other than handwashing, handsink used for werewashing
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, reach in cooler by cook's line .
- Critical - Observed obstructed emergency exits, was blocked with cart and bags of garbage. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter was 54f inside reach in cooler .
- Observed residue build-up on nonfood-contact surface, storage rack inside dry storage area .
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit, soup was 132f, product was reheated . Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses front expo area.
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10/4/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. / WIC / Corrected On Site.
- Critical - Current 2012 Hotel and Restaurant license not properly displayed.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed food being cooled by nonapproved method. / rice was covered during cooling in WIC / Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. / container of raw chicken stored next to container of cooked rib in WIC
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / chicken 54 F, in WIC, discarded by operator
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cooked rib, beef, 47 F, in WIC/ Corrected On Site.
- Critical - Observed soil buildup inside ice bin/machine .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / chicken, rib i n WIC
- Critical - Working containers of food removed from original container not identified by common name. / bulk flour container
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit,shrimp sauce 48 degrees fahrenheit ,employee discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,cheese 45 and 47 less than 2 hours
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods,raw shrimp over fr cheese in reach-in freezer in house prepped Corrected On Site.
- Observed employee with no hair restraint,expo area handling food.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions,bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory,bar area.
- Observed floor area(s) covered with standing water,dish machine area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- No copy of latest inspection report.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, back door had a gap.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, back dry storage room.
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1/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, phfs inside walk in cooler were 47f.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, ribs were 48f to 50f, product was discarded.Recommend cooling product not to be covered until completely cooled down, establishment is responsible to cover product after cooled down.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler was 47f.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, soup was stored next to raw chicken inside walk in freezer . Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after touching wet wiping cloths.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door had a gap.
- Lights missing the proper shield, sleeve coatings or covers, back dry storage room.
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1/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed food contaminated by unsanitized equipment, thermometer was cleaned with quat or chlorine sanitizer then probe meats with it.
- Observed cutting board grooved/pitted and no longer cleanable, throughout .
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses, were stored on top of food preparation table.
- Critical. Observed interior of microwave soiled, kitchen .
- Critical. Observed encrusted material on can opener.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door.
- Observed food debris accumulated on by back door area floor.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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