- Basic - Carbon dioxide tanks not adequately secured. Near walk in freezer and back door. **Warning**
- Basic - Ceiling tile grid/support structure in warewashing area rusted. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooler and walk in freezer. **Warning**
- Basic - Deep groutlines causing retention of standing water and food debris. ware washing area and near fryers. **Warning**
- Basic - Hood filters in disrepair. Over fryers, filters are cracked and warped. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Beer cooler near bar. **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall in disrepair. Wall tiles missing in ware washing area. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Salad prep cooler, cut tomatoes, cheese, eggs, washed lettuce, 45-47 F; adjacent prep cooler, cheese, ground beef, chicken, 45-46 F; **Repeat Violation** **Warning** On 9/12/14 call back: cut tomatoes, 45 F; raw ground beef, 47 F; cream cheese, 45 F; washed lettuce, 47 F; buffalo diced chicken, 48 F; sliced cheese, 46 F; sliced turkey, 44 F;
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black residue on/around soda dispensing nozzles. Bar, soda gun near opening to patio. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad prep cooler and grill prep at cookline. **Warning** on 9/12/14 callback: salad prep cooler and grill prep cooler at cook line cold holding TCS foods at 44-48 F;
- Intermediate - Cutting board(s) stained/soiled with old food residue. White boards at cookline. **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at ware washing machine. **Warning**
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09/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle provided to dispense food. Souffl cup in gravy. **Corrected On-Site** **Warning**
- Basic - Carbon dioxide tanks not adequately secured. Near walk in freezer and b back door. **Warning**
- Basic - Ceiling tile grid/support structure in warewashing area rusted. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooler and walk in freezer. **Warning**
- Basic - Deep groutlines causing retention of standing water and food debris. ware washing area and near fryers. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. In ware washing area, sanitizing compartment set up between wash and rinse sinks. **Corrected On-Site** **Warning**
- Basic - Hood filters in disrepair. Over fryers, filters are cracked and warped. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Bar cooler where milk is stored. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Beer cooler near bar. **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall in disrepair. Wall tiles missing in ware washing area. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. In bar. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Salad prep cooler, cut tomatoes, cheese, eggs, washed lettuce, 45-47 F; adjacent prep cooler, cheese, ground beef, chicken, 45-46 F; **Repeat Violation** **Warning**
- High Priority - Employees failed to wash hands before putting on new set of gloves to work with food. At cookline. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black residue on/around soda dispensing nozzles. Bar. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad prep cooler and grill prep at cookline. **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. White boards at cookline. **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at ware washing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No soap provided at handwash sink. ware washing area. **Warning** **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Par cooked chicken wings. **Corrected On-Site** **Warning**
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Scooping flour
- Basic - Carbon dioxide/helium tanks not adequately secured. By grease barrels **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Green, red, and yellow cutting boards
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Saute cooler maintaining at 47F/50F
- Basic - Floor tiles cracked, broken or in disrepair. Ware wash area **Repeat Violation**
- Basic - Food stored in dry storage area not covered. Flour
- Basic - Hood filters in disrepair above the fryers
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Potatoes and onions
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta at 47F in the saute cooler
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce at 47F in the saute cooler
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Diced tomatoes at 47F in the saute cooler corrective action: all tcs foods have been removed from the saute cooler and placed into the cookline cooler, salad cooler and frying coolers
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Cutting board(s) stained/soiled. White cutting boards on the cookline **Repeat Violation**
- Intermediate - Mild Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. Hand sink in the warewash area
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing. Above the dish machine
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Slicer blade soiled with old food debris.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Hood filters in disrepair.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/13/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Grease accumulated under cooking equipment. Fryer
- Basic - Hood filters in disrepair.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Dented/rusted cans present. See stop sale. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/13/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/12/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Slice turkey at 51 degrees and cheese at 50 degrees in the lowboy cooler. On 8/28/12 Chicken was found at 52 degrees and Philly steak at 47 degrees in the lowboy cooler
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. On 8/28/12 lowboy cooler at 55 degrees
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.
- Violation: 36-11-1 Floors not maintained smooth and durable. tiles missing in warewash area
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/28/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing. above the ice machine
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Floors not maintained smooth and durable. tiles missing in warewash area
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hand wash sink lacking proper hand drying provisions. Front
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning. above the hood
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed objectionable odors in warewash area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Provolone cheesw at 54 degrees in the reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Slice turkey at 51 degrees and cheese at 50 degrees in the lowboy cooler
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/21/2012 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs aboved cooked rice Corrected On Site.
- Observed reac-in cooler gasket torn/in disrepair. Salad cooler
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Reaching only 120 degrees.
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3/20/2012 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. cup for ice scoop
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed inaccurate wash gauge on dishmachine.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated food debris. Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Above the CO2 tank.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken cold holding at 47 degrees. Manager discarded
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lasagna cooled from night before found at 45 degrees. Manager voluntarily discarded
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bartender touching lemons.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Observed old labels stuck to food containers after cleaning.
- Observed reach-in cooler gasket torn/in disrepair. cooler for cookie dough and pizza dough.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2010 | Routine - Food | Call Back - Complied |
- Observed gaskets with slimy/mold-like build-up.
- Critical. Observed on Temporary CO establishment fire alarm did not pass the battery test. For reporting purposes only.
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10/28/2010 | Routine - Food | Warning Issued |
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